{"version":"1.0","provider_name":"Le carnet de MC","provider_url":"https:\/\/lecarnetdemc.ca\/en","author_name":"M\u00e9lanie Marchand","author_url":"https:\/\/lecarnetdemc.ca\/en\/collaborateur\/melanie\/","title":"Dinde farcie laqu\u00e9e \u00e0 l\u2019abricot et son chutney - Le carnet de MC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eyn6en2NGe\"><a href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/dinde-farcie-laquee-a-labricot-et-son-chutney\/\">Dinde farcie laqu\u00e9e \u00e0 l\u2019abricot et son chutney<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/dinde-farcie-laquee-a-labricot-et-son-chutney\/embed\/#?secret=eyn6en2NGe\" width=\"600\" height=\"338\" title=\"&#8220;Dinde farcie laqu\u00e9e \u00e0 l\u2019abricot et son chutney&#8221; &#8212; Le carnet de MC\" data-secret=\"eyn6en2NGe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/lecarnetdemc.ca\/files\/uploads\/2018\/12\/Dinde-farcie-laqu\u00e9e-\u00e0-l\u2019abricot-et-son-chutney.jpg","thumbnail_width":1800,"thumbnail_height":1202,"description":"Le classique du temps des F\u00eates, c\u2019est bien entendu une belle grosse dinde cuisin\u00e9e au centre de la table. Ici, on vous propose pour faire diff\u00e9rent de la laquer \u00e0 la tartinade \u00e0 l\u2019abricot"}