{"version":"1.0","provider_name":"Le carnet de MC","provider_url":"https:\/\/lecarnetdemc.ca\/en","author_name":"M\u00e9lanie Marchand","author_url":"https:\/\/lecarnetdemc.ca\/en\/collaborateur\/melanie\/","title":"Fondue aux deux fromages et charcuteries - Le carnet de MC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KauLvLFV5D\"><a href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/fondue-aux-deux-fromages-couronnee-doignons-caramelises\/\">Fondue aux deux fromages et charcuteries<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/fondue-aux-deux-fromages-couronnee-doignons-caramelises\/embed\/#?secret=KauLvLFV5D\" width=\"600\" height=\"338\" title=\"&#8220;Fondue aux deux fromages et charcuteries&#8221; &#8212; Le carnet de MC\" data-secret=\"KauLvLFV5D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/lecarnetdemc.ca\/files\/uploads\/2021\/01\/Photo-Recette-Fondue-au-Fromage-dans-pain-Premi\u00e8re-Moisson-Fondue-et-Raclette-Janvier-2021.jpg","thumbnail_width":2048,"thumbnail_height":1363,"description":"En ces temps froids, la fondue au fromage est toujours un plat des plus r\u00e9confortants ! Pour plus de saveurs, on vous conseille de m\u00e9langer deux types de fromages (un plus doux de vache, et un plus cors\u00e9 de ch\u00e8vre). Servir ensuite cette fondue dans un bol \u00e0 pain, avec des charcuteries des Viandes bio de Charlevoix pour plus de plaisir !"}