{"id":2885,"date":"2020-10-03T19:38:54","date_gmt":"2020-10-03T23:38:54","guid":{"rendered":"http:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&#038;p=2885"},"modified":"2020-12-07T13:50:37","modified_gmt":"2020-12-07T17:50:37","slug":"rotidedindebardeaubaconetglacealorange","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/rotidedindebardeaubaconetglacealorange\/","title":{"rendered":"R\u00f4ti de dinde bard\u00e9 au bacon et glac\u00e9 \u00e0 l&rsquo;orange"},"content":{"rendered":"<h2>Sp\u00e9cial Action de gr\u00e2ce<br \/>\nR\u00f4ti de dinde bard\u00e9 de bacon et laqu\u00e9 \u00e0 l&rsquo;orange<\/p>\n<p>Pour l\u2019Action de gr\u00e2ce, on vous propose un r\u00f4ti de dinde laqu\u00e9 \u00e0 l\u2019orange et bard\u00e9 de bacon ! Une autre fa\u00e7on savoureuse de d\u00e9guster cette d\u00e9licieuse volaille.<br \/>\nBonne Action de gr\u00e2ce !<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">R\u00f4ti :<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 r\u00f4ti de poitrine de dinde d\u00e9soss\u00e9e Butterball (1,5 kg\/3,3 livres) congel\u00e9e<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">8 bouts de corde d\u2019environ 15 cm<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">8 tranches de bacon fum\u00e9 For\u00eat Noire du Porc d\u2019\u00e9levage rustique duBreton <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Gla\u00e7age \u00e0 l\u2019orange pour laquer :<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">5 ml (1c. \u00e0 th\u00e9) de zeste d\u2019orange<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">60 ml (1\/4 tasse) du jus d\u2019une orange fraichement press\u00e9e <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">125 ml (1\/2 tasse) de sirop d\u2019\u00e9rable<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">30 ml (2c. \u00e0 th\u00e9) de cassonade<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">30 ml (2c. \u00e0 soupe) de moutarde de Dijon<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">15 ml (1c. \u00e0 soupe) de moutarde s\u00e8che <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Poivre du moulin au go\u00fbt<\/span><\/div>\n<\/div>\n<h3>Pr\u00e9paration<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 1\">\n<div class=\"cooked-dir-content\">\n<p>&#8211;GLA\u00c7AGE :<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 2\">\n<div class=\"cooked-dir-content\">\n<p>Dans une casserole, m\u00e9langer ensemble tous les ingr\u00e9dients du gla\u00e7age \u00e0 l\u2019orange<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 3\">\n<div class=\"cooked-dir-content\">\n<p>Porter \u00e0 \u00e9bullition<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 4\">\n<div class=\"cooked-dir-content\">\n<p>Cuire 5 \u00e0 10 minutes ou jusqu\u2019\u00e0 obtention d\u2019une consistance plus \u00e9paisse<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 5\">\n<div class=\"cooked-dir-content\">\n<p>Retirer du feu<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 6\">\n<div class=\"cooked-dir-content\">\n<p>&#8212; R\u00d4TI DE DINDE :<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 7\">\n<div class=\"cooked-dir-content\">\n<p>Sur un plan de travail, d\u00e9poser les 8 bouts de cordes de 15 cm<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 8\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9poser les 8 tranches de bacon sur chacune des cordes<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 9\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9poser le r\u00f4ti de dinde par dessus les tranches de bacon, pour former 8 portions d\u2019\u00e9gales distances qui s\u00e9pareront le r\u00f4ti<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 10\">\n<div class=\"cooked-dir-content\">\n<p>Attacher le r\u00f4ti avec les 8 tranches de bacon. Normalement, vous devriez avoir un r\u00f4ti divis\u00e9 en 8 par les morceaux de bacon<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 11\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9chauffer le four \u00e0 180\u00baC (350\u00ba F)<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 12\">\n<div class=\"cooked-dir-content\">\n<p>Cuire environ 20 min par livre<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 13\">\n<div class=\"cooked-dir-content\">\n<p>Badigeonner r\u00e9guli\u00e8rement le r\u00f4ti pendant la cuisson avec le gla\u00e7age \u00e0 l\u2019orange <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 14\">\n<div class=\"cooked-dir-content\">\n<p>Sortir du four<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 15\">\n<div class=\"cooked-dir-content\">\n<p>Trancher en 8 portions<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 16\">\n<div class=\"cooked-dir-content\">\n<p>Accompagner du reste de gla\u00e7age \u00e0 l&rsquo;orange en guise de sauce<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/lecarnetdemc.ca\/files\/uploads\/2017\/10\/Photo-galacge-a-lorange-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/lecarnetdemc.ca\/files\/uploads\/2017\/10\/Photo-galacge-a-lorange-1024x683.jpg 1024w, https:\/\/lecarnetdemc.ca\/files\/uploads\/2017\/10\/Photo-galacge-a-lorange-300x200.jpg 300w, https:\/\/lecarnetdemc.ca\/files\/uploads\/2017\/10\/Photo-galacge-a-lorange-600x400.jpg 600w, https:\/\/lecarnetdemc.ca\/files\/uploads\/2017\/10\/Photo-galacge-a-lorange-1000x667.jpg 1000w, https:\/\/lecarnetdemc.ca\/files\/uploads\/2017\/10\/Photo-galacge-a-lorange-700x467.jpg 700w, https:\/\/lecarnetdemc.ca\/files\/uploads\/2017\/10\/Photo-galacge-a-lorange.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 17\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9guster !<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/lecarnetdemc.ca\/files\/uploads\/2017\/10\/photo-recette-de-roti-barde-de-bacon-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/lecarnetdemc.ca\/files\/uploads\/2017\/10\/photo-recette-de-roti-barde-de-bacon-1024x683.jpg 1024w, https:\/\/lecarnetdemc.ca\/files\/uploads\/2017\/10\/photo-recette-de-roti-barde-de-bacon-300x200.jpg 300w, https:\/\/lecarnetdemc.ca\/files\/uploads\/2017\/10\/photo-recette-de-roti-barde-de-bacon-600x400.jpg 600w, https:\/\/lecarnetdemc.ca\/files\/uploads\/2017\/10\/photo-recette-de-roti-barde-de-bacon-1000x667.jpg 1000w, https:\/\/lecarnetdemc.ca\/files\/uploads\/2017\/10\/photo-recette-de-roti-barde-de-bacon-700x467.jpg 700w, https:\/\/lecarnetdemc.ca\/files\/uploads\/2017\/10\/photo-recette-de-roti-barde-de-bacon.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":2886,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[256],"class_list":["post-2885","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat-principal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>R\u00f4ti de dinde bard\u00e9 au bacon et glac\u00e9 \u00e0 l&#039;orange - Le carnet de MC<\/title>\n<meta name=\"description\" content=\"Pour l\u2019Action de gr\u00e2ce, on vous propose un r\u00f4ti de dinde bard\u00e9 de bacon et glac\u00e9 \u00e0 l\u2019orange! 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