{"id":4997,"date":"2019-02-28T11:04:18","date_gmt":"2019-02-28T15:04:18","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&#038;p=4997"},"modified":"2019-03-10T14:00:16","modified_gmt":"2019-03-10T18:00:16","slug":"sauce-butterscotch-a-lerable","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/sauce-butterscotch-a-lerable\/","title":{"rendered":"Sauce butterscotch \u00e0 l\u2019\u00e9rable"},"content":{"rendered":"<h2>Une petite sauce d\u00e9licieuse qu\u2019on peut utiliser partout sur nos desserts, comme sur nos tartines. Nous, on vous la propose sur notre sundae \u00e0 la tire d\u2019\u00e9rable, cake et bacon \u00e0 l\u2019\u00e9rable. D\u00e9cadent !  <\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 bouteilles de 250 ml de sirop d\u2019\u00e9rable biologique ambr\u00e9 Les D\u00e9lices \u00c9rable &amp; Cie<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250 ml (1 tasse) de cr\u00e8me 35%<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">15 ml (1c. \u00e0 soupe) de beurre<\/span><\/div>\n<\/div>\n<h3>Pr\u00e9paration<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 1\">\n<div class=\"cooked-dir-content\">\n<p>Verser le sirop d\u2019\u00e9rable et la cr\u00e8me dans une marmite  <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 2\">\n<div class=\"cooked-dir-content\">\n<p>Porter \u00e0 \u00e9bullition et laisser r\u00e9duire de 10 \u00e0 15 minutes (pour que la texture \u00e9paississe)<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 3\">\n<div class=\"cooked-dir-content\">\n<p>Retirer du feu<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 4\">\n<div class=\"cooked-dir-content\">\n<p>Ajouter le beurre et bien m\u00e9langer<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":4995,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1137,1572],"class_list":["post-4997","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dessert","cp_recipe_category-erable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sauce butterscotch \u00e0 l\u2019\u00e9rable - Le carnet de MC<\/title>\n<meta name=\"description\" content=\"Une petite sauce d\u00e9licieuse qu\u2019on peut utiliser partout sur nos desserts, comme sur nos tartines. 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