{"id":5232,"date":"2019-04-19T15:28:52","date_gmt":"2019-04-19T19:28:52","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&p=5232"},"modified":"2019-04-20T14:17:55","modified_gmt":"2019-04-20T18:17:55","slug":"macarons-a-la-noix-de-coco-aux-mures-et-au-chocolat-noir-70","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/macarons-a-la-noix-de-coco-aux-mures-et-au-chocolat-noir-70\/","title":{"rendered":"Macarons \u00e0 la noix de coco, aux m\u00fbres et au chocolat noir 70%"},"content":{"rendered":"

Quel dessert maison choisir pour la F\u00eate de P\u00e2ques ou pour la F\u00eate des M\u00e8res ? Quelque chose de pas trop lourd, qui se sert tant au brunch, qu\u2019au lunch ou au souper. En plus, si vous pensez \u00e0 faire des desserts color\u00e9s aux tons de P\u00e2ques, vous ferez assur\u00e9ment fureur ! Mais de gr\u00e2ce, l\u00e2chez les colorants artificiels du commerce et optez pour des jus ou essences naturelles, ou encore des vrais fruits. C\u2019est tellement meilleur ! Pour terminer le tout, ajoutez une petite touche chocolat\u00e9e qui sied \u00e0 P\u00e2ques !<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Ingr\u00e9dients<\/div>\n
1<\/span> <\/span> tasses de sucre blanc<\/span><\/div>\n
1<\/span> <\/span> contenant de m\u00fbres fra\u00eeches<\/span><\/div>\n
2<\/span> <\/span> c. \u00e0 soupe de Jus de bleuets pur biologique Patience Fruit & Co.<\/a><\/span><\/div>\n
4<\/span> <\/span> blancs d\u2019\u0153ufs<\/span><\/div>\n
4<\/span> <\/span> tasses de Noix de coco r\u00e2p\u00e9e et s\u00e9ch\u00e9e M\u00e9dium de Yupik<\/a><\/span><\/div>\n
½<\/span> <\/span> tasse de Noix de coco en flocons grill\u00e9 de Yupik<\/a><\/span><\/div>\n
1<\/span> <\/span> cuill\u00e8re \u00e0 th\u00e9 d\u2019essence de vanille<\/span><\/div>\n
1<\/span> <\/span> cuill\u00e8re \u00e0 th\u00e9 de sel<\/span><\/div>\n
¾<\/span> <\/span> tasse de chocolat noir 70 % fondu<\/span><\/div>\n
1<\/span> <\/span> cuill\u00e8re \u00e0 th\u00e9 d\u2019huile de coco vierge biologique de Yupik fondu<\/a><\/span><\/div>\n<\/div>\n

Pr\u00e9paration<\/h3>\n
\n
Pr\u00e9paration<\/div>\n
\n
\n

Verser dans un bol \u00bc tasse de sucre blanc. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez-y les m\u00fbres et le jus de bleuets. <\/p>\n<\/div>\n<\/div>\n

\n
\n

\u00c9crasez les m\u00fbres en les m\u00e9langeant au sucre.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Laisser mac\u00e9rer les m\u00fbres dans le sucre de 5 \u00e0 10 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans un autre bol, fouetter les blancs et le sucre qui reste (\u00be tasse).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Continuer de fouetter jusqu\u2019\u00e0 l\u2019obtention d\u2019une texture lisse.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter le reste des ingr\u00e9dients aux blancs fouett\u00e9s, sauf le chocolat fondu et l\u2019huile de coco.<\/p>\n<\/div>\n<\/div>\n

\n
\n

\u00c0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 cr\u00e8me glac\u00e9e, faire des boules \u00e0 partir de la pr\u00e9paration et d\u00e9poser sur une plaque \u00e0 biscuits recouverte de papier parchemin.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuire au four de 25 \u00e0 30 minutes \u00e0 325 \u00b0F. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Sortir du four les macarons.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Laisser temp\u00e9rer.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Lorsque refroidis, tremper la base des macarons dans le m\u00e9lange de chocolat fondu et d\u2019huile de coco.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Garnir de filets de chocolat fondu le dessus des macarons.<\/p>\n<\/div>\n<\/div>\n

\n
\n

D\u00e9guster ! <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":5226,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1137],"class_list":["post-5232","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dessert"],"yoast_head":"\nMacarons \u00e0 la noix de coco, aux m\u00fbres et au chocolat noir 70% - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/macarons-a-la-noix-de-coco-aux-mures-et-au-chocolat-noir-70\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macarons \u00e0 la noix de coco, aux m\u00fbres et au chocolat noir 70% - Le carnet de MC\" \/>\n<meta property=\"og:description\" content=\"Quel dessert maison choisir pour la F\u00eate de P\u00e2ques ou pour la F\u00eate des M\u00e8res ? 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