{"id":5664,"date":"2019-07-24T22:47:29","date_gmt":"2019-07-25T02:47:29","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&p=5664"},"modified":"2020-12-04T17:27:09","modified_gmt":"2020-12-04T21:27:09","slug":"poke-au-ceviche-de-petoncles-et-crevettes-aux-agrumes","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/poke-au-ceviche-de-petoncles-et-crevettes-aux-agrumes\/","title":{"rendered":"Pok\u00e9 au ceviche de p\u00e9toncles et crevettes aux agrumes"},"content":{"rendered":"

Pok\u00e9 au ceviche de p\u00e9toncles et crevettes aux agrumes<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Ingr\u00e9dients : Base du pok\u00e9<\/div>\n
250 ml (1 tasse) de riz \u00e0 sushis <\/span><\/div>\n
310 ml (1 \u00bc tasse) d\u2019eau froide <\/span><\/div>\n
60 ml (1\/4 tasse) de vinaigre de riz<\/span><\/div>\n
Ingr\u00e9dients : Ceviche<\/div>\n
125 ml (1\/2 tasse) de jus d\u2019orange frais press\u00e9<\/span><\/div>\n
80 ml (1\/3 tasse) de jus de citron frais press\u00e9<\/span><\/div>\n
60 ml (1\/4 tasse) de jus de lime frais press\u00e9 <\/span><\/div>\n
60 ml (1\/4 tasse) de ketchup<\/span><\/div>\n
2 gousses d\u2019ail hach\u00e9es <\/span><\/div>\n
250 g (1\/2 livre) de crevettes blanches du Pacifique enti\u00e8res crues et congel\u00e9es de Planet Shrimp (en vente chez Poissonnerie La Mer)<\/span><\/div>\n
250 gr (1\/2 livre) de gros p\u00e9toncles U-10 du Massachusetts ou du New Jersey, issus de la p\u00eache journali\u00e8re en vente chez Poissonnerie La Mer)<\/span><\/div>\n
80 ml (1\/3 tasse) d\u2019oignon rouge<\/span><\/div>\n
80 ml (1\/4 tasse) de tomate coup\u00e9e en brunoise<\/span><\/div>\n
45 ml (3 c. \u00e0 soupe) d\u2019\u00e9chalotes vertes cisel\u00e9es finement <\/span><\/div>\n
30 ml (2 c. \u00e0 soupe) d\u2019huile d\u2019olive<\/span><\/div>\n
30 ml (2 c. \u00e0 soupe) de coriandre fraiche hach\u00e9e<\/span><\/div>\n
Graines de s\u00e9same au go\u00fbt<\/span><\/div>\n
Ingr\u00e9dients : Garniture <\/div>\n
1 laitue Boston <\/span><\/div>\n
1 orange \u00e9pluch\u00e9e et tranch\u00e9e<\/span><\/div>\n
180 ml (3\/4 tasse) de poivron rouge coup\u00e9 en brunoise <\/span><\/div>\n
De l\u2019oignon rouge tranch\u00e9 finement et marin\u00e9 dans du vinaigre au go\u00fbt <\/span><\/div>\n
Mayonnaise \u00e9pic\u00e9e au go\u00fbt (voir recette)<\/span><\/div>\n
Ingr\u00e9dients : Mayonnaise \u00e9pic\u00e9e<\/div>\n
125 ml (\u00bd tasse) de mayonnaise du commerce<\/span><\/div>\n
15 ml (1 cuill\u00e8re \u00e0 soupe) de sauce sriracha <\/span><\/div>\n
3 ml (1\/2 cuill\u00e8re \u00e0 th\u00e9) de sirop d\u2019\u00e9rable ou de miel <\/span><\/div>\n<\/div>\n

Pr\u00e9paration<\/h3>\n
\n
Pr\u00e9paration <\/div>\n
\n
\n

Rincer le riz sous l\u2019eau froide jusqu\u2019\u00e0 ce que l\u2019eau soit claire. Bien \u00e9goutter le riz dans une passoire de 15 \u00e0 20 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Verser le riz et l\u2019eau froide (1 \u00bc tasse) dans une marmite. Porter \u00e0 \u00e9bullition. D\u00e8s les premiers bouillons, couvrir et baisser le feu \u00e0 minimum. Cuire 10 minutes. Retirer du feu et laisser reposer 15 minutes (ne pas lever le couvercle pour que la cuisson continue).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter au riz \u00bc de tasse de vinaigre de riz. M\u00e9langer. R\u00e9server. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans une marmite, porter \u00e0 \u00e9bullition les jus d\u2019agrumes, le ketchup et l\u2019ail. Ajouter les crevettes et les p\u00e9toncles. Cuire 3 minutes. Retirer du feu. Faire refroidir au frigo de 1 \u00e0 2 heures. Ajouter le reste des ingr\u00e9dients du ceviche. M\u00e9langer. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans 4 bols ronds, d\u00e9poser le riz au fond du bol.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Arroser de vinaigre de riz au go\u00fbt. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter les garnitures dans les bols. Ajouter ensuite le m\u00e9lange de ceviche au milieu des garnitures. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Servir et d\u00e9guster aussit\u00f4t.<\/p>\n<\/div>\n<\/div>\n

D\u00e9coration – Brochettes de crevettes <\/div>\n
\n
\n

8 crevettes blanches du Pacifique enti\u00e8res crues et congel\u00e9es de (Planet Shrimp en vente chez Poissonnerie La Mer).<\/a><\/p>\n<\/div>\n<\/div>\n

Pr\u00e9paration<\/div>\n
\n
\n

Cuire les crevettes sur un barbecue bien chaud de 5 \u00e0 8 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Badigeonner d\u2019huile d\u2019olive. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Assaisonner de sel, de poivre et de zeste d\u2019orange.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Piquer les crevettes sur deux brochettes. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Servir sur le pok\u00e9 de ceviche.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":6754,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[256,1826],"class_list":["post-5664","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat-principal","cp_recipe_category-poke"],"yoast_head":"\nPok\u00e9 au ceviche de p\u00e9toncles et crevettes aux agrumes - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/poke-au-ceviche-de-petoncles-et-crevettes-aux-agrumes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pok\u00e9 au ceviche de p\u00e9toncles et crevettes aux agrumes - Le carnet de MC\" \/>\n<meta property=\"og:description\" content=\"Pok\u00e9 au ceviche de p\u00e9toncles et crevettes aux agrumes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/poke-au-ceviche-de-petoncles-et-crevettes-aux-agrumes\/\" \/>\n<meta property=\"og:site_name\" content=\"Le carnet de MC\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-04T21:27:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lecarnetdemc.ca\/files\/uploads\/2019\/07\/PHOTO-POKE\u0301-RECETTE-TARTARE-DE-PE\u0301TONCLES-ET-CREVETTES-POISSONNERIE-LA-MER-2000x1333-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lecarnetdemc.ca\/recipes\/poke-au-ceviche-de-petoncles-et-crevettes-aux-agrumes\/\",\"url\":\"https:\/\/lecarnetdemc.ca\/recipes\/poke-au-ceviche-de-petoncles-et-crevettes-aux-agrumes\/\",\"name\":\"Pok\u00e9 au ceviche de p\u00e9toncles et crevettes aux agrumes - 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