{"id":5665,"date":"2019-07-24T22:56:13","date_gmt":"2019-07-25T02:56:13","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&#038;p=5665"},"modified":"2020-12-07T13:50:29","modified_gmt":"2020-12-07T17:50:29","slug":"poke-aux-cotes-levees-barbecues-a-la-texane","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/poke-aux-cotes-levees-barbecues-a-la-texane\/","title":{"rendered":"Pok\u00e9 aux c\u00f4tes lev\u00e9es barbecues \u00e0 la texane"},"content":{"rendered":"<h2>Pok\u00e9 aux c\u00f4tes lev\u00e9es barbecues \u00e0 la texane<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients : Base du pok\u00e9<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250 ml (1 tasse) de riz \u00e0 sushis <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">310 ml (1 \u00bc tasse) d\u2019eau froide <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">60 ml (1\/4 tasse) de vinaigrette riz-\u00e9rable (voir recette) <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients : C\u00f4tes lev\u00e9es \u00e0 la marinade s\u00e8che <\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"http:\/\/www.lessoeursenvrac.com\/produit\/119-epices-steak-du-lac-tondohar.html\">45 ml (3 c. \u00e0 soupe) d\u2019\u00c9pices \u00e0 Steak du Lac Tondohar Les S\u0153urs en Vrac  <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"http:\/\/www.lessoeursenvrac.com\/produit\/131-erable-poivre-chipotle.html\">45 ml (3 c. \u00e0 soupe) du m\u00e9lange d\u2019\u00e9pices \u00c9rable, Poivre et Chipotle Les S\u0153urs en Vrac <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/www.dubreton.com\/fr-ca\/produits\/rustique\/cotes-levees-de-dos\">2 paquets de c\u00f4tes lev\u00e9es de porc d\u2019\u00e9levage rustique duBreton dont on a coup\u00e9 au couteau chacune des c\u00f4tes pour les s\u00e9parer <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">375 \u00e0 500 ml (1 \u00bd \u00e0 2 tasses) de sauce barbecue du commerce<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients : Vinaigrette barbecue cr\u00e9meuse pour le pok\u00e9<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">180 ml (3\/4 tasse) de mayonnaise <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">60 ml (1\/4 tasse) de sauce barbecue du commerce<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"http:\/\/www.lessoeursenvrac.com\/produit\/119-epices-steak-du-lac-tondohar.html\">\u00c9pices \u00e0 Steak du Lac Tondohar Les S\u0153urs en Vrac au go\u00fbt<\/a><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients : Vinaigrette riz-\u00e9rable pour le riz<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">125 ml (1\/2 tasse) de vinaigre de riz <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">125 ml (1\/2 tasse) de sirop d\u2019\u00e9rable <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients : Garnitures du pok\u00e9<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">180 ml (3\/4 tasse) de ma\u00efs en grains <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 avocats coup\u00e9s en tranches<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">180 ml (3\/4 tasse) de croustilles mexicaines<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salade de choux au go\u00fbt (voir recette)  <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients : Salade de choux <\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">375 ml (1 1\/2 tasse) de chou de Savoie cisel\u00e9 finement<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">60 ml (1\/4 tasse) de chou rouge cisel\u00e9 finement<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">60 ml (1\/4 tasse) de carottes coup\u00e9es en fine julienne<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">45 ml (3 c. \u00e0 soupe) d\u2019\u00e9chalote verte cisel\u00e9e finement <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">45 ml (3 c. \u00e0 soupe) de mayonnaise<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">45 ml (3 c. \u00e0 soupe) de basilic frais hach\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">30 ml (2 c. \u00e0 soupe) d\u2019huile d\u2019olive<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">30 ml (2 c. \u00e0 soupe) de vinaigre de cidre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sel et poivre au go\u00fbt<\/span><\/div>\n<\/div>\n<h3>Pr\u00e9paration<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration <\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 1\">\n<div class=\"cooked-dir-content\">\n<p>Assaisonner g\u00e9n\u00e9reusement les c\u00f4tes lev\u00e9es de la marinade s\u00e8che. Bien envelopper les c\u00f4tes lev\u00e9es dans du papier aluminium. D\u00e9poser sur une plaque \u00e0 biscuits recouverte de papier parchemin.<br \/>\nCuire au four \u00e0 170\u00b0C (325\u00b0F) pendant 2 heures. Sortir. Laisser temp\u00e9rer. Badigeonner de sauce barbecue du commerce.<br \/>\nCuire sur un barbecue bien chaud de 5 \u00e0 8 minutes. R\u00e9server. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 2\">\n<div class=\"cooked-dir-content\">\n<p>Rincer le riz \u00e0 l\u2019eau froide jusqu\u2019\u00e0 ce que l\u2019eau soit claire. Bien \u00e9goutter le riz dans une passoire de 15 \u00e0 20 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 3\">\n<div class=\"cooked-dir-content\">\n<p>Verser le riz et l\u2019eau froide (1 \u00bc tasse) dans une marmite. Porter \u00e0 \u00e9bullition. D\u00e8s les premiers bouillons, couvrir et baisser le feu \u00e0 minimum. Cuire 10 minutes. Retirer du feu et laisser reposer 15 minutes (ne pas lever le couvercle pour que la cuisson continue).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 4\">\n<div class=\"cooked-dir-content\">\n<p>Arroser le riz avec \u00bc tasse de vinaigrette riz-\u00e9rable.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 5\">\n<div class=\"cooked-dir-content\">\n<p>Dans un bol, m\u00e9langer ensemble tous les ingr\u00e9dients de la salade de chou. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 6\">\n<div class=\"cooked-dir-content\">\n<p>Dans 4 bols ronds, d\u00e9poser le riz au fond.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 7\">\n<div class=\"cooked-dir-content\">\n<p>Arroser de vinaigrette riz-\u00e9rable au go\u00fbt.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 8\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9poser les garniture sur le riz. Ajouter la salade de choux, les morceaux de c\u00f4tes lev\u00e9es et les croustilles.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 9\">\n<div class=\"cooked-dir-content\">\n<p>Arroser de vinaigrette barbecue cr\u00e9meuse au go\u00fbt.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 10\">\n<div class=\"cooked-dir-content\">\n<p>Servir et d\u00e9guster aussit\u00f4t.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":5661,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[256,1826],"class_list":["post-5665","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat-principal","cp_recipe_category-poke"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pok\u00e9 aux c\u00f4tes lev\u00e9es barbecues \u00e0 la texane - 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