{"id":5666,"date":"2019-07-24T23:03:48","date_gmt":"2019-07-25T03:03:48","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&#038;p=5666"},"modified":"2020-12-04T17:26:30","modified_gmt":"2020-12-04T21:26:30","slug":"poke-facon-bibimbap","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/poke-facon-bibimbap\/","title":{"rendered":"Pok\u00e9 fa\u00e7on Bibimbap"},"content":{"rendered":"<h2>Pok\u00e9 fa\u00e7on Bibimbap<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients : Base du pok\u00e9<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250 ml (1 tasse) de riz \u00e0 sushis<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">310 ml (1 \u00bc tasse) d\u2019eau froide <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">60 ml (1\/4 tasse) de vinaigrette riz-\u00e9rable (voir recette) <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients : Cuisson du porc<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">15 ml (1 c. \u00e0 soupe) d\u2019huile v\u00e9g\u00e9tale<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients : Garniture<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 quart de longe de porc d\u00e9soss\u00e9e DuBreton saveur originale coup\u00e9 en deux dans le sens de la longueur<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250 ml (1 tasse) de carottes coup\u00e9es en fines juliennes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250 ml (1 tasse) de concombres coup\u00e9s en fines juliennes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">6 \u00e0 8 tranches d\u2019ananas coup\u00e9s en moiti\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">80 ml (1\/3 tasse) de radis marin\u00e9 dans le vinaigre blanc<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250 ml (1 tasse) de nouilles croustillantes chinoises du commerce<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">80 ml (1\/3 tasse) de salade de wakame du commerce (dans le comptoir des poissons frais du supermarch\u00e9)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">4 \u0153ufs cuits durs OEUFSpresto! des Fermes Burnbrae coup\u00e9s en deux <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">\u00bc tasse (60 ml) de sauce hoisin <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Vinaigrette asiatique au gingembre au go\u00fbt (voir recette)<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients : Vinaigrette asiatique au gingembre<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">125 ml (1\/2 tasse) de sauce soya du commerce<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">125 ml (1\/2 tasse) de vinaigre de riz<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">60 ml (1\/4 tasse) de gingembre frais r\u00e2p\u00e9 <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">60 ml (1\/4 tasse) de sirop d\u2019\u00e9rable ou de miel  <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 gousse d\u2019ail hach\u00e9e<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">15 ml (1 c. \u00e0 soupe) d\u2019huile de s\u00e9same<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients : Vinaigrette riz-\u00e9rable<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">125 ml (1\/2 tasse) de vinaigre de riz <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">125 ml (1\/2 tasse) de sirop d\u2019\u00e9rable <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients : Marinade<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250 ml (1 tasse) de sauce soya<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">180 ml (\u00be tasse) de cassonade <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">180 ml (\u00be tasse) de compote de pommes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">45 ml (3 c. \u00e0 soupe) de gingembre frais r\u00e2p\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 gousses d\u2019ail hach\u00e9es<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">45 ml (3 c. \u00e0 soupe) d\u2019huile de s\u00e9same<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">15 ml (1 c. \u00e0 soupe) de graines de s\u00e9same<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">3 ml (1\/2 c. \u00e0 th\u00e9) du M\u00e9lange 5 \u00e9pices chinoises des S\u0153urs en Vrac .<\/span><\/div>\n<\/div>\n<h3>Pr\u00e9paration<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 1\">\n<div class=\"cooked-dir-content\">\n<p>Rincer le riz \u00e0 l\u2019eau froide jusqu\u2019\u00e0 ce que l\u2019eau soit claire. Bien \u00e9goutter le riz dans une passoire de 15 \u00e0 20 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 2\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9poser le riz et l\u2019eau froide (1 \u00bc tasse) dans une marmite. Porter \u00e0 \u00e9bullition. D\u00e8s les premiers bouillons, couvrir et baisser le feu \u00e0 minimum. Cuire 10 minutes. Retirer du feu et laisser reposer 15 minutes (ne pas lever le couvercle pour que le riz continue de cuire).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 3\">\n<div class=\"cooked-dir-content\">\n<p>Ajouter au riz \u00bc tasse de vinaigrette riz-\u00e9rable.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 4\">\n<div class=\"cooked-dir-content\">\n<p>M\u00e9langer les ingr\u00e9dients de la marinade ensemble. Mariner le porc 30 minutes minimum avec la pr\u00e9paration. \u00c9goutter les morceaux de filet de porc.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 5\">\n<div class=\"cooked-dir-content\">\n<p>Dans une po\u00eale antiadh\u00e9sive, chauffer l\u2019huile v\u00e9g\u00e9tale. Faire dorer le porc de tous les c\u00f4t\u00e9s. Terminer la cuisson au four \u00e0 350\u00b0F, 5 \u00e0 8 minutes. Sortir. Laisser reposer 5 minutes. Trancher en rondelles.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 6\">\n<div class=\"cooked-dir-content\">\n<p>Verser la marinade dans une casserole. Porter la marinade \u00e0 \u00e9bullition. Laisser r\u00e9duire de moiti\u00e9. Retirer du feu. Ajouter la sauce hoisin. M\u00e9langer. R\u00e9server. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 7\">\n<div class=\"cooked-dir-content\">\n<p>Dans 4 bols ronds, d\u00e9poser le riz cuit au fond du bol.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 8\">\n<div class=\"cooked-dir-content\">\n<p>Arroser de vinaigrette riz-\u00e9rable au go\u00fbt.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 9\">\n<div class=\"cooked-dir-content\">\n<p>Disposer joliment les ingr\u00e9dients de la garniture dans les bols. Ajouter les tranches de porc au milieu et les moiti\u00e9s d\u2019\u0153ufs sur le c\u00f4t\u00e9. Arroser de la r\u00e9duction de la marinade \u00e0 la sauce hoisin.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 10\">\n<div class=\"cooked-dir-content\">\n<p>Arroser le tout de vinaigrette asiatique au gingembre.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 11\">\n<div class=\"cooked-dir-content\">\n<p>Servir et d\u00e9guster aussit\u00f4t.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":5672,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[256,1826],"class_list":["post-5666","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat-principal","cp_recipe_category-poke"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pok\u00e9 fa\u00e7on Bibimbap - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/poke-facon-bibimbap\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pok\u00e9 fa\u00e7on Bibimbap - 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