{"id":6001,"date":"2019-10-02T23:44:34","date_gmt":"2019-10-03T03:44:34","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&p=6001"},"modified":"2019-10-03T15:08:48","modified_gmt":"2019-10-03T19:08:48","slug":"creme-de-poireaux-et-poulet-st-hubert-avec-ses-garnitures","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/creme-de-poireaux-et-poulet-st-hubert-avec-ses-garnitures\/","title":{"rendered":"Cr\u00e8me de poireaux et poulet St-Hubert avec ses garnitures"},"content":{"rendered":"

Lorsque vous manquez de temps et que vous avez envie d\u2019une bonne soupe, voici une belle option pour vous. Avec quelques garnitures ajout\u00e9es \u00e0 la derni\u00e8re minute, votre plat n\u2019aura plus rien \u00e0 envier \u00e0 ceux qu\u2019on sert au restaurant !<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Ingr\u00e9dient pour la base<\/div>\n
1 canne (540 ml) de cr\u00e8me de poireaux et poulet St-Hubert<\/a><\/span><\/div>\n
Ingr\u00e9dients pour la garniture aux poireaux frits<\/div>\n
1 gros poireau <\/span><\/div>\n
60 ml (1\/4 tasse) de cro\u00fbtons <\/span><\/div>\n
Ingr\u00e9dients de la garniture mexicaine<\/div>\n
60 ml (1\/4 tasse) de croustilles de mais en languettes du commerce<\/span><\/div>\n
15 ml (1 c. \u00e0 soupe) de fromage f\u00e9ta \u00e9miett\u00e9<\/span><\/div>\n
15 ml (1 c. \u00e0 soupe) de poivrons rouges coup\u00e9s en petits cubes <\/span><\/div>\n<\/div>\n

Pr\u00e9paration<\/h3>\n
\n
Pr\u00e9paration : pour la version aux poireaux frits<\/div>\n
\n
\n

Couper le poireau en trois sur le sens de la longueur.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Prendre un des trois tron\u00e7ons du poireau et d\u00e9coupez-le en fines juliennes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Frire \u00e0 grande friture les juliennes de poireaux de 2 \u00e0 3 minutes ou jusqu\u2019\u00e0 obtenir une l\u00e9g\u00e8re coloration. \u00c9goutter. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Assaisonner de fleur de sel et de poivre du moulin. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Verser de la cr\u00e8me de poireaux et poulet St-Hubert r\u00e9chauff\u00e9e dans des bols.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter la garniture de poireaux frits et quelques cro\u00fbtons au milieu du bol.<\/p>\n<\/div>\n<\/div>\n

\n
\n

D\u00e9guster !<\/p>\n<\/div>\n<\/div>\n

Pr\u00e9paration : pour la version mexicaine<\/div>\n
\n
\n

Verser de la cr\u00e8me de poireaux et poulet St-Hubert r\u00e9chauff\u00e9e dans les bols.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter les languettes de croustilles de ma\u00efs, des poivrons et du f\u00e9ta sur le dessus de la soupe, au milieu du bol, de fa\u00e7on \u00e0 cr\u00e9er un petit nid.<\/p>\n<\/div>\n<\/div>\n

\n
\n

D\u00e9guster !<\/p>\n<\/div>\n<\/div>\n

Truc de pro<\/div>\n
\n
\n

Pour donner du kick \u00e0 votre bol de cr\u00e8me de poireaux et poulet, ajoutez un filet d\u2019huile d\u2019olive de bonne qualit\u00e9 et du poivre du moulin. Le petit plus qui fait la diff\u00e9rence.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":6006,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[118],"class_list":["post-6001","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-entree"],"yoast_head":"\nCr\u00e8me de poireaux et poulet St-Hubert avec ses garnitures - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/creme-de-poireaux-et-poulet-st-hubert-avec-ses-garnitures\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me de poireaux et poulet St-Hubert avec ses garnitures - Le carnet de MC\" \/>\n<meta property=\"og:description\" content=\"Lorsque vous manquez de temps et que vous avez envie d\u2019une bonne soupe, voici une belle option pour vous. 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