{"id":6012,"date":"2019-10-03T00:14:49","date_gmt":"2019-10-03T04:14:49","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&p=6012"},"modified":"2019-10-03T15:08:34","modified_gmt":"2019-10-03T19:08:34","slug":"tarte-au-sucre-st-hubert-en-coupe-glacee","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/tarte-au-sucre-st-hubert-en-coupe-glacee\/","title":{"rendered":"Tarte au sucre St-Hubert en coupe glac\u00e9e"},"content":{"rendered":"

Une bonne tarte au sucre, c\u2019est tellement d\u00e9licieux ! Mais avez-vous d\u00e9j\u00e0 essay\u00e9 en coupe glac\u00e9e? Ajoutez-y des pommes caram\u00e9lis\u00e9es et vous en ferez un dessert dont tout le monde se souviendra !<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
INGR\u00c9DIENTS : Coupe glac\u00e9e \u00e0 la tarte au sucre<\/div>\n
15 ml (1 c. \u00e0 soupe) de beurre<\/span><\/div>\n
1 pomme coup\u00e9e en 16 quartiers <\/span><\/div>\n
15 ml (1 c. \u00e0 soupe) de caramel \u00e0 la fleur de sel* <\/span><\/div>\n
4 \u00e0 6 petits cubes de tarte au sucre St-Hubert <\/a><\/span><\/div>\n
4 boules de glace \u00e0 la vanille<\/span><\/div>\n
INGR\u00c9DIENTS : Caramel \u00e0 la fleur de sel<\/div>\n
200 g de sucre <\/span><\/div>\n
30 ml (2 c. \u00e0 soupe) d\u2019eau<\/span><\/div>\n
200 ml (3\/4 tasse) de cr\u00e8me 35 %<\/span><\/div>\n
20 g de beurre froid coup\u00e9 en d\u00e9s<\/span><\/div>\n
1 \u00e0 2 pinc\u00e9es de fleur de sel<\/span><\/div>\n<\/div>\n

Pr\u00e9paration<\/h3>\n
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PR\u00c9PARATION : Caramel sal\u00e9 \u00e0 la fleur de sel<\/div>\n
\n
\n

Dans une casserole, porter \u00e0 \u00e9bullition la cr\u00e8me.<\/p>\n<\/div>\n<\/div>\n

\n
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R\u00e9server<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans une marmite \u00e0 fond \u00e9pais, porter \u00e0 \u00e9bullition le sucre et l\u2019eau sans remuer et jusqu\u2019\u00e0 obtenir une belle couleur ambr\u00e9e.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Retirer du feu.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter les cubes de beurre en brassant sans arr\u00eat.<\/p>\n<\/div>\n<\/div>\n

\n
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Ajouter la cr\u00e8me chaude. <\/p>\n<\/div>\n<\/div>\n

\n
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Laisser temp\u00e9rer.<\/p>\n<\/div>\n<\/div>\n

PR\u00c9PARATION : Coupe glac\u00e9e \u00e0 a tarte au sucre<\/div>\n
\n
\n

Dans une po\u00eale antiadh\u00e9sive, chauffer le beurre. <\/p>\n<\/div>\n<\/div>\n

\n
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Cuire les pommes dans la po\u00eale 4 \u00e0 5 minutes. <\/p>\n<\/div>\n<\/div>\n

\n
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Retirer du feu. <\/p>\n<\/div>\n<\/div>\n

\n
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Ajouter le caramel. <\/p>\n<\/div>\n<\/div>\n

\n
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M\u00e9langer. <\/p>\n<\/div>\n<\/div>\n

\n
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Dans une belle coupe, d\u00e9poser 2 \u00e0 3 cubes de tarte au sucre.<\/p>\n<\/div>\n<\/div>\n

\n
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Ajouter des boules de cr\u00e8me glac\u00e9e.<\/p>\n<\/div>\n<\/div>\n

\n
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Garnir de pommes caram\u00e9lis\u00e9es. <\/p>\n<\/div>\n<\/div>\n

\n
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R\u00e9p\u00e9ter les \u00e9tapes pour cr\u00e9er un autre \u00e9tage.<\/p>\n<\/div>\n<\/div>\n

\n
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Servir et d\u00e9guster aussit\u00f4t. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":6009,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1137],"class_list":["post-6012","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dessert"],"yoast_head":"\nTarte au sucre St-Hubert en coupe glac\u00e9e - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/tarte-au-sucre-st-hubert-en-coupe-glacee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte au sucre St-Hubert en coupe glac\u00e9e - Le carnet de MC\" \/>\n<meta property=\"og:description\" content=\"Une bonne tarte au sucre, c\u2019est tellement d\u00e9licieux ! 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