{"id":6183,"date":"2019-12-11T14:45:07","date_gmt":"2019-12-11T18:45:07","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&#038;p=6183"},"modified":"2019-12-15T18:13:09","modified_gmt":"2019-12-15T22:13:09","slug":"carpaccio-de-porc-a-la-provencale-figues-noix-et-fromage-bleu","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/carpaccio-de-porc-a-la-provencale-figues-noix-et-fromage-bleu\/","title":{"rendered":"Carpaccio de porc \u00e0 la Proven\u00e7ale, figues, noix et fromage bleu"},"content":{"rendered":"<h2>Carpaccio de porc \u00e0 la Proven\u00e7ale, figues, noix et fromage bleu<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients :<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/www.dubreton.com\/fr-ca\/produits\/biologique\/quart-de-longe-de-porc-desossee-provencale\">1 quart de longe de porc biologique d\u00e9soss\u00e9 \u00e0 la Proven\u00e7ale duBreton<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">15 ml (1 c. \u00e0 soupe) d\u2019huile d\u2019olive<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Garnitures :<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">4 \u00e0 5 figues coup\u00e9es en quartiers<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">4 mini tomates coup\u00e9es en petits morceaux<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/fromagescda.com\/fr\/home\/23-bleu-bndictin.html\">80 ml (1\/3 tasse) de fromage Bleu B\u00e9n\u00e9dictin \u00e9miett\u00e9 <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">30 ml (2c. \u00e0 soupe) d\u2019\u00e9chalote verte cisel\u00e9e finement<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">45 ml (3 \u00e0 4 c. \u00e0 soupe) d\u2019huile assaisonn\u00e9e \u00e0 l\u2019ail et basilic*<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/premieremoisson.com\/fr\/produits\/boulangerie\">1 sac de cro\u00fbtons de pain blanc Premi\u00e8re Moisson <\/a><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Huile assaisonn\u00e9e \u00e0 l\u2019ail et basilic:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">125 ml (1\/2 tasse) d\u2019huile d\u2019olive<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 gousse d\u2019ail hach\u00e9e <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">30 ml (2 c. \u00e0 soupe) de basilic frais hach\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">3 ml (1\/2 c. \u00e0 th\u00e9) de sel  <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 ml (1\/4 c. \u00e0 th\u00e9) poivre du moulin <\/span><\/div>\n<\/div>\n<h3>Pr\u00e9paration<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration <\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 1\">\n<div class=\"cooked-dir-content\">\n<p>Dans un pot herm\u00e9tique, mettre tous les ingr\u00e9dients de l\u2019huile assaisonn\u00e9e. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 2\">\n<div class=\"cooked-dir-content\">\n<p>M\u00e9langez. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 3\">\n<div class=\"cooked-dir-content\">\n<p>R\u00e9servez.  <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 4\">\n<div class=\"cooked-dir-content\">\n<p>Badigeonnez le quart de longe de porc \u00e0 la Proven\u00e7ale avec de l\u2019huile d\u2019olive. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 5\">\n<div class=\"cooked-dir-content\">\n<p>5 Dans une po\u00eale antiadh\u00e9sive bien chaude, cuire le filet de porc 4 minutes de chaque c\u00f4t\u00e9. La temp\u00e9rature interne devrait atteindre 145 \u00b0F ou 63 \u00b0C.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 6\">\n<div class=\"cooked-dir-content\">\n<p>R\u00e9servez en assiette. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 7\">\n<div class=\"cooked-dir-content\">\n<p>Couvrir de papier d\u2019aluminium. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 8\">\n<div class=\"cooked-dir-content\">\n<p>8 Laissez reposer 10 minutes avant de trancher, pour atteindre une cuisson compl\u00e8te, mais encore ros\u00e9e.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 9\">\n<div class=\"cooked-dir-content\">\n<p>Dressez dans une grande assiette. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 10\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9posez les tranches ros\u00e9es joliment. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 11\">\n<div class=\"cooked-dir-content\">\n<p>Ajoutez les garnitures. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 12\">\n<div class=\"cooked-dir-content\">\n<p>Servir et accompagner de cro\u00fbtons.  <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":6184,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[256],"class_list":["post-6183","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat-principal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - 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