{"id":6421,"date":"2020-06-24T10:40:18","date_gmt":"2020-06-24T14:40:18","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&p=6421"},"modified":"2020-06-30T14:17:50","modified_gmt":"2020-06-30T18:17:50","slug":"shish-taouk-au-roti-de-dinde-a-la-broche","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/shish-taouk-au-roti-de-dinde-a-la-broche\/","title":{"rendered":"Shish taouk au r\u00f4ti de dindon \u00e0 la broche"},"content":{"rendered":"

Une recette d\u00e9licieuse faite \u00e0 base d\u2019une poitrine de r\u00f4ti de dindon d\u00e9soss\u00e9e qu\u2019on a embroch\u00e9e et grill\u00e9e sur le barbecue, pour en faire ensuite de d\u00e9licieux sandwichs shish taouk.<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Ingr\u00e9dients : <\/div>\n
1 R\u00f4ti (1,2 kg) de poitrine de dindon d\u00e9soss\u00e9e et assaisonn\u00e9e Naturellement Inspir\u00e9 par Butterball qu\u2019on a d\u00e9congel\u00e9.<\/a><\/span><\/div>\n
125 ml (1\/2 tasse) de cr\u00e8me s\u00fbre <\/span><\/div>\n
125 ml (1\/2 tasse) de mayonnaise du commerce<\/span><\/div>\n
80 ml (1\/3 tasse) de M\u00e9lange \u00e0 Trempette Ailloli de La Jardini\u00e8re <\/a><\/span><\/div>\n
6 petits pains pitas<\/span><\/div>\n
1 laitue boston en feuille<\/span><\/div>\n
2 tomates moyennes tranch\u00e9es<\/span><\/div>\n
\u00bd oignon rouge cisel\u00e9 finement<\/span><\/div>\n
Quelques navets marin\u00e9s au jus de betterave (comme on en trouve chez Adonis) <\/span><\/div>\n
Des petits piments verts vinaigr\u00e9s (au go\u00fbt)<\/span><\/div>\n
1 rouleau de corde <\/span><\/div>\n<\/div>\n

Pr\u00e9paration<\/h3>\n
\n
Pr\u00e9paration<\/div>\n
\n
\n

Dans un bol, m\u00e9langer ensemble la cr\u00e8me s\u00fbre, la mayonnaise et le m\u00e9lange \u00e0 Trempette Ailloli.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Retirer le filet et le sac de plastique du r\u00f4ti de dindon. Verser \u00bd tasse de la trempette dans un grand sac Ziploc herm\u00e9tique (r\u00e9server le reste de la trempette pour les sandwichs). <\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter le r\u00f4ti dans le sac de trempette.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Refermer le sac en retirant l\u2019air. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Manipuler le sac de fa\u00e7on \u00e0 enrober compl\u00e9tement le r\u00f4ti de la trempette. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Laisser mariner minimum 3 heures (12 heures pour plus de saveurs).<\/p>\n<\/div>\n<\/div>\n

Apr\u00e8s 3h…<\/div>\n
\n
\n

Retirer le r\u00f4ti de la trempette. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Maintenir le r\u00f4ti en l\u2019enroulant avec de la corde.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Embrocher le r\u00f4ti sur la longueur avec 2 broches en m\u00e9tal.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pr\u00e9chauffer le barbecue ou le four \u00e0 250 \u00b0C (500\u00b0F).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Saisir le r\u00f4ti 2 minutes de chaque c\u00f4t\u00e9 ou jusqu\u2019\u00e0 obtenir une belle coloration. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Terminer la cuisson au four \u00e0 175\u00b0C (325\u00b0F) durant 1h30 ou en cuisson indirecte au BBQ (fermer 1 c\u00f4t\u00e9 du BBQ et cuire sur ce c\u00f4t\u00e9 en tournant \u00e0 l\u2019occasion le r\u00f4ti).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sortir le r\u00f4ti du four. Recouvrir de papier d\u2019aluminium. Laisser reposer 5 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mettre le r\u00f4ti debout en tenant les broches pour vous aider. Retirer les cordes. Trancher finement.<\/p>\n<\/div>\n<\/div>\n

Montage<\/div>\n
\n
\n

Badigeonner les pains pitas du restant de trempette. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Garnir les pitas d\u2019une feuille de laitue Boston, de tranches de r\u00f4ti de dindon, de tranches de tomate, d\u2019oignons rouges et de quelques navets. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Accompagner de petits piments verts vinaigr\u00e9s. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":6422,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[548],"class_list":["post-6421","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-lunch"],"yoast_head":"\nShish taouk au r\u00f4ti de dindon \u00e0 la broche - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/shish-taouk-au-roti-de-dinde-a-la-broche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shish taouk au r\u00f4ti de dindon \u00e0 la broche - Le carnet de MC\" \/>\n<meta property=\"og:description\" content=\"Une recette d\u00e9licieuse faite \u00e0 base d\u2019une poitrine de r\u00f4ti de dindon d\u00e9soss\u00e9e qu\u2019on a embroch\u00e9e et grill\u00e9e sur le barbecue, pour en faire ensuite de d\u00e9licieux sandwichs shish taouk.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/shish-taouk-au-roti-de-dinde-a-la-broche\/\" \/>\n<meta property=\"og:site_name\" content=\"Le carnet de MC\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-30T18:17:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lecarnetdemc.ca\/files\/uploads\/2020\/06\/Recette-Sandwich-shish-taouk-au-ro\u0302ti-de-dinde-Butterball-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1363\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lecarnetdemc.ca\/recipes\/shish-taouk-au-roti-de-dinde-a-la-broche\/\",\"url\":\"https:\/\/lecarnetdemc.ca\/recipes\/shish-taouk-au-roti-de-dinde-a-la-broche\/\",\"name\":\"Shish taouk au r\u00f4ti de dindon \u00e0 la broche - 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