{"id":6427,"date":"2020-06-24T10:56:54","date_gmt":"2020-06-24T14:56:54","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&#038;p=6427"},"modified":"2020-06-30T11:55:15","modified_gmt":"2020-06-30T15:55:15","slug":"banh-mi-a-la-poitrine-de-canard-sauce-hoisin-sesame","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/banh-mi-a-la-poitrine-de-canard-sauce-hoisin-sesame\/","title":{"rendered":"Banh mi \u00e0 la poitrine de canard sauce hoisin-s\u00e9same"},"content":{"rendered":"<h2>Qu\u2019y a-t-il de plus succulent qu\u2019un bon sandwich banh mi ?  Un bon sandwich banh mi \u00e0 la poitrine de canard grill\u00e9e sur le barbecue et garni d\u2019un pain roll frais.<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients carottes marin\u00e9es :<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250 ml (1 tasse) de vinaigre de riz<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">180 ml (3\/4 tasse) d\u2019eau <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">80 ml (1\/3 tasse) de sucre blanc<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 carottes \u00e9pluch\u00e9es coup\u00e9es en fines juliennes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 \u00e9chalote verte cisel\u00e9e<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Coriandre fraiche au go\u00fbt<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Marinade :<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">125 ml (1\/2 tasse) de sauce Hoisin<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">30 ml (2 c. \u00e0 soupe) d\u2019huile de s\u00e9same<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/canardsdulacbrome.com\/produits\/poitrine-de-canard-desossee\/?gclid=Cj0KCQjw0Mb3BRCaARIsAPSNGpX-TbFkZZH294J7IZUvNUvVu1vpOZBnUjKNXktG7zvcf5oaEABq5UwaAkIcEALw_wcB\">2 poitrines de canard d\u00e9soss\u00e9es des Canards du Lac Brome qu\u2019on a scarifi\u00e9 (quadriller avec un couteau la chair du c\u00f4t\u00e9 peau)<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/premieremoisson.com\/fr\/produits\/boulangerie\/pains-blancs\/roll\">4 pains Roll de Premi\u00e8re Moisson<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">125 ml (1\/2 tasse) de mayonnaise du commerce<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 concombres libanais tranch\u00e9s minces<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Coriandre fraiche au go\u00fbt <\/span><\/div>\n<\/div>\n<h3>Pr\u00e9paration<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration <\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 1\">\n<div class=\"cooked-dir-content\">\n<p>Dans une casserole, chauffer ensemble le vinaigre, l\u2019eau et le sucre. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 2\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e8s que le sucre est dissout, retirer du feu. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 3\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9poser les l\u00e9gumes (carottes, \u00e9chalote et coriandre) dans un contenant et ajouter le m\u00e9lange vinaigr\u00e9. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 4\">\n<div class=\"cooked-dir-content\">\n<p>Laisser reposer 1 heure.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 5\">\n<div class=\"cooked-dir-content\">\n<p>M\u00e9langer ensemble la sauce Hoisin et l\u2019huile de s\u00e9same.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 6\">\n<div class=\"cooked-dir-content\">\n<p>R\u00e9server la moiti\u00e9 du m\u00e9lange pour les banh mi. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 7\">\n<div class=\"cooked-dir-content\">\n<p>Badigeonner les poitrines de la sauce hoisin-s\u00e9same des 2 c\u00f4t\u00e9s. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 8\">\n<div class=\"cooked-dir-content\">\n<p>Laisser reposer 1 heure.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Cuisson<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 9\">\n<div class=\"cooked-dir-content\">\n<p>Sur un barbecue bien chaud (450\u00b0F ) saisir des 2 c\u00f4t\u00e9s les poitrines de canard (ou jusqu\u2019\u00e0 l\u2019obtention d\u2019une belle coloration).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 10\">\n<div class=\"cooked-dir-content\">\n<p>Retirer du feu. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 11\">\n<div class=\"cooked-dir-content\">\n<p>Terminer la cuisson de 5 \u00e0 10 minutes au four \u00e0 180 \u00b0C (350 \u00b0F). <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 12\">\n<div class=\"cooked-dir-content\">\n<p>Sortir du four. Laisser reposer 5 minutes. Trancher.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Montage<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 13\">\n<div class=\"cooked-dir-content\">\n<p>Griller l\u00e9g\u00e8rement les pains sur le barbecue. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 14\">\n<div class=\"cooked-dir-content\">\n<p>Garnir de mayonnaise, de sauce hoisin au s\u00e9same, de concombre et de coriandre fraiche. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 15\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9guster !<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":6428,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[2142],"class_list":["post-6427","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-barbecue"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Banh mi \u00e0 la poitrine de canard sauce hoisin-s\u00e9same - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/banh-mi-a-la-poitrine-de-canard-sauce-hoisin-sesame\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banh mi \u00e0 la poitrine de canard sauce hoisin-s\u00e9same - Le carnet de MC\" \/>\n<meta property=\"og:description\" content=\"Qu\u2019y a-t-il de plus succulent qu\u2019un bon sandwich banh mi ? 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