{"id":6770,"date":"2020-12-07T13:05:14","date_gmt":"2020-12-07T17:05:14","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&#038;p=6770"},"modified":"2020-12-09T12:25:32","modified_gmt":"2020-12-09T16:25:32","slug":"cuisses-de-canard-confites-inspiration-cassoulet-sur-lit-de-gnocchis","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/cuisses-de-canard-confites-inspiration-cassoulet-sur-lit-de-gnocchis\/","title":{"rendered":"Cuisses de canard confites (inspiration cassoulet) sur lit de gnocchis"},"content":{"rendered":"<h2>Cette recette s\u2019inspire d\u2019un plat typique du sud de la France, le cassoulet. Nous avons utilis\u00e9 ici des <a href=\"https:\/\/canardsdulacbrome.com\/produits\/confit-de-cuisses-de-canard\/\"> cuisses de canard d\u00e9j\u00e0 confites des Canards du Lac Brome<\/a>, qu\u2019on a r\u00e9chauff\u00e9es. On a fait ensuite une pr\u00e9paration \u00e0 la sauce tomate et on a utilis\u00e9 des d\u00e9licieux gnocchi de pommes de terre, comme accompagnement gourmand. Une belle variante du plat fran\u00e7ais, qui lui donne m\u00eame un accent italien !<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients <\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/villaravioli.com\/pates-fraiches-en-epicerie\/gnocchi-aux-pommes-de-terre\/\">1 paquet (700 g) de Gnocchi de pommes de terre de Villa Ravioli<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/canardsdulacbrome.com\/produits\/confit-de-cuisses-de-canard\/\">2 paquets (330 g) de Cuisses de canard confites des Canards du Lac Brome <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">30 ml (2 c. \u00e0 soupe) d\u2019huile d\u2019olive<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/domaine-lafrance.monpanierdachat.com\/fr\/produit\/sirop-d-erable-vieilli-fut-de-brandy\">5 ml (1 c. \u00e0 soupe) de Sirop d\u2019\u00e9rable vieilli en f\u00fbt de brandy de Domaine Lafrance <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250 ml (1 tasse) d\u2019oignon cisel\u00e9 finement<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 carottes \u00e9pluch\u00e9es coup\u00e9es en cubes <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 branches de c\u00e9leri coup\u00e9es en cubes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 poivron rouge coup\u00e9 en cubes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/www.garno.com\/boutique\/produits-complementaires\/herbes-de-provence\">5 ml (1 c. \u00e0 th\u00e9) d\u2019Herbes de Provence des \u00e9pices Garno \u2013 La Jardini\u00e8re <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">500 ml (2 tasses) de sauce tomate<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">500 ml (2 tasses) de bouillon de poulet <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">375 ml (1 \u00bd tasse) de f\u00e8ves blanches en conserve rinc\u00e9es<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sel et poivre au go\u00fbt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Chapelure au go\u00fbt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Herbes fraiches au go\u00fbt <\/span><\/div>\n<\/div>\n<h3>Pr\u00e9paration<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 1\">\n<div class=\"cooked-dir-content\">\n<p>Cuire les gnocchi dans une marmite d\u2019eau bouillante, le temps indiqu\u00e9 sur l\u2019emballage. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 2\">\n<div class=\"cooked-dir-content\">\n<p>R\u00e9server.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 3\">\n<div class=\"cooked-dir-content\">\n<p>R\u00e9chauffer les cuisses de canard, tel qu\u2019indiqu\u00e9 sur l\u2019emballage (12 minutes environ au four).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 4\">\n<div class=\"cooked-dir-content\">\n<p>R\u00e9server.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 5\">\n<div class=\"cooked-dir-content\">\n<p>Dans une grande po\u00eale antiadh\u00e9sive profonde, chauffer l\u2019huile.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 6\">\n<div class=\"cooked-dir-content\">\n<p>Faire suer les oignons et l\u2019ail dans l\u2019huile environ 2 minutes. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 7\">\n<div class=\"cooked-dir-content\">\n<p>Ajouter les carottes, le c\u00e9leri et le poivron. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 8\">\n<div class=\"cooked-dir-content\">\n<p>Assaisonner d\u2019herbes, de sel et de poivre. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 9\">\n<div class=\"cooked-dir-content\">\n<p>Cuire environ 3 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 10\">\n<div class=\"cooked-dir-content\">\n<p>Ajouter la sauce tomate, le bouillon de poulet et le sirop d\u2019\u00e9rable.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 11\">\n<div class=\"cooked-dir-content\">\n<p>Porter \u00e0 \u00e9bullition. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 12\">\n<div class=\"cooked-dir-content\">\n<p>Cuire doucement 15 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 13\">\n<div class=\"cooked-dir-content\">\n<p>Ajouter les f\u00e8ves et les p\u00e2tes cuites. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 14\">\n<div class=\"cooked-dir-content\">\n<p>Cuire 5 minutes (ou jusqu\u2019\u00e0 ce que tous les l\u00e9gumes soient cuits) et que tout soit chaud (si la sauce est rendue trop \u00e9paisse, ajouter de l\u2019eau au besoin). <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 15\">\n<div class=\"cooked-dir-content\">\n<p>Ajouter les cuisses de canard sur le dessus. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 16\">\n<div class=\"cooked-dir-content\">\n<p>Garnir de chapelure et d\u2019herbes fraiches. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 17\">\n<div class=\"cooked-dir-content\">\n<p>Servir aussit\u00f4t \u00e0 m\u00eame le po\u00ealon ! <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":6771,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[256],"class_list":["post-6770","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat-principal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cuisses de canard confites (inspiration cassoulet) sur lit de gnocchis - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/cuisses-de-canard-confites-inspiration-cassoulet-sur-lit-de-gnocchis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuisses de canard confites (inspiration cassoulet) sur lit de gnocchis - Le carnet de MC\" \/>\n<meta property=\"og:description\" content=\"Cette recette s\u2019inspire d\u2019un plat typique du sud de la France, le cassoulet. Nous avons utilis\u00e9 ici des cuisses de canard d\u00e9j\u00e0 confites des Canards du Lac Brome, qu\u2019on a r\u00e9chauff\u00e9es. On a fait ensuite une pr\u00e9paration \u00e0 la sauce tomate et on a utilis\u00e9 des d\u00e9licieux gnocchi de pommes de terre, comme accompagnement gourmand. Une belle variante du plat fran\u00e7ais, qui lui donne m\u00eame un accent italien !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/cuisses-de-canard-confites-inspiration-cassoulet-sur-lit-de-gnocchis\/\" \/>\n<meta property=\"og:site_name\" content=\"Le carnet de MC\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-09T16:25:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lecarnetdemc.ca\/files\/uploads\/2020\/12\/Photo-Recettes-Confit-de-canard-Canrads-du-Lac-Brome-et-Gnocchis-Villa-Ravioli-Noe\u0308l-2020-Le-Carnet-de-MC-1024x681.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"681\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lecarnetdemc.ca\/recipes\/cuisses-de-canard-confites-inspiration-cassoulet-sur-lit-de-gnocchis\/\",\"url\":\"https:\/\/lecarnetdemc.ca\/recipes\/cuisses-de-canard-confites-inspiration-cassoulet-sur-lit-de-gnocchis\/\",\"name\":\"Cuisses de canard confites (inspiration cassoulet) sur lit de gnocchis - Le carnet de MC\",\"isPartOf\":{\"@id\":\"https:\/\/lecarnetdemc.ca\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/lecarnetdemc.ca\/recipes\/cuisses-de-canard-confites-inspiration-cassoulet-sur-lit-de-gnocchis\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/lecarnetdemc.ca\/recipes\/cuisses-de-canard-confites-inspiration-cassoulet-sur-lit-de-gnocchis\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lecarnetdemc.ca\/files\/uploads\/2020\/12\/Photo-Recettes-Confit-de-canard-Canrads-du-Lac-Brome-et-Gnocchis-Villa-Ravioli-Noe\u0308l-2020-Le-Carnet-de-MC.jpg\",\"datePublished\":\"2020-12-07T17:05:14+00:00\",\"dateModified\":\"2020-12-09T16:25:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/lecarnetdemc.ca\/recipes\/cuisses-de-canard-confites-inspiration-cassoulet-sur-lit-de-gnocchis\/#breadcrumb\"},\"inLanguage\":\"en-CA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lecarnetdemc.ca\/recipes\/cuisses-de-canard-confites-inspiration-cassoulet-sur-lit-de-gnocchis\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\/\/lecarnetdemc.ca\/recipes\/cuisses-de-canard-confites-inspiration-cassoulet-sur-lit-de-gnocchis\/#primaryimage\",\"url\":\"https:\/\/lecarnetdemc.ca\/files\/uploads\/2020\/12\/Photo-Recettes-Confit-de-canard-Canrads-du-Lac-Brome-et-Gnocchis-Villa-Ravioli-Noe\u0308l-2020-Le-Carnet-de-MC.jpg\",\"contentUrl\":\"https:\/\/lecarnetdemc.ca\/files\/uploads\/2020\/12\/Photo-Recettes-Confit-de-canard-Canrads-du-Lac-Brome-et-Gnocchis-Villa-Ravioli-Noe\u0308l-2020-Le-Carnet-de-MC.jpg\",\"width\":2048,\"height\":1362},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lecarnetdemc.ca\/recipes\/cuisses-de-canard-confites-inspiration-cassoulet-sur-lit-de-gnocchis\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/lecarnetdemc.ca\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette\",\"item\":\"https:\/\/lecarnetdemc.ca\/archive-des-recettes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cuisses de canard confites (inspiration cassoulet) sur lit de gnocchis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lecarnetdemc.ca\/#website\",\"url\":\"https:\/\/lecarnetdemc.ca\/\",\"name\":\"Le carnet de MC\",\"description\":\"Le carnet des &eacute;picuriens !\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/lecarnetdemc.ca\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-CA\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cuisses de canard confites (inspiration cassoulet) sur lit de gnocchis - Le carnet de MC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lecarnetdemc.ca\/en\/recipes\/cuisses-de-canard-confites-inspiration-cassoulet-sur-lit-de-gnocchis\/","og_locale":"en_US","og_type":"article","og_title":"Cuisses de canard confites (inspiration cassoulet) sur lit de gnocchis - Le carnet de MC","og_description":"Cette recette s\u2019inspire d\u2019un plat typique du sud de la France, le cassoulet. 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