{"id":7112,"date":"2021-03-09T17:19:54","date_gmt":"2021-03-09T21:19:54","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&#038;p=7112"},"modified":"2021-03-09T17:19:55","modified_gmt":"2021-03-09T21:19:55","slug":"soupe-a-loignon-a-la-biere-guinness","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/soupe-a-loignon-a-la-biere-guinness\/","title":{"rendered":"Soupe \u00e0 l\u2019oignon \u00e0 la bi\u00e8re Guinness"},"content":{"rendered":"<h2>Quoi de plus r\u00e9confortant qu\u2019une classique soupe \u00e0 l\u2019oignon par une froide journ\u00e9e d\u2019hiver ?  On vous propose ici une version irlandaise avec l\u2019ajout de la c\u00e9l\u00e8bre bi\u00e8re noire GUINESS \u2122 qui bonifie les saveurs !<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients : <\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">30 ml (2 c. \u00e0 soupe) de beurre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">750 ml (3 tasses) d\u2019oignons blancs cisel\u00e9s<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">5 ml (1 c. \u00e0 th\u00e9) de sucre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 gousse d\u2019ail hach\u00e9e finement<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">10 ml (2 c \u00e0 th\u00e9) de thym s\u00e9ch\u00e9 (ou 2 branches de thym frais) <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">30 ml (2 c. \u00e0 soupe) de farine<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250 ml (1 tasse) de bi\u00e8re noire Guinness \u2122<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 litre (4 tasses) de bouillon de poulet<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250 ml (1 tasse) de fromage suisse r\u00e2p\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">60 ml (1\/4 tasse) de parmesan frais r\u00e2p\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Cro\u00fbtons de baguette de pain d\u2019environ 1 pouce d\u2019\u00e9paisseur<\/span><\/div>\n<\/div>\n<h3>Pr\u00e9paration<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration :<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 1\">\n<div class=\"cooked-dir-content\">\n<p>Dans une marmite, chauffer le beurre et faire caram\u00e9liser doucement les oignons de 15 \u00e0 20 minutes.  <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 2\">\n<div class=\"cooked-dir-content\">\n<p>Ajouter le sucre, l\u2019ail et le thym. M\u00e9langer. Cuire 2 \u00e0 3 minutes. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 3\">\n<div class=\"cooked-dir-content\">\n<p>Ajouter la farine. Cuire une minute.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 4\">\n<div class=\"cooked-dir-content\">\n<p>Ajouter la bi\u00e8re. Laisser r\u00e9duire de moiti\u00e9 le contenu de la marmite.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 5\">\n<div class=\"cooked-dir-content\">\n<p>Verser le bouillon de poulet. Laisser mijoter 15 minutes \u00e0 feu moyen.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 6\">\n<div class=\"cooked-dir-content\">\n<p>Mettre la soupe dans des ramequins allant au four. Ajouter 2-3 morceaux de baguettes sur le dessus. Garnir de fromage suisse et parmesan. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 7\">\n<div class=\"cooked-dir-content\">\n<p>Cuire sous le grill (\u00e0 Broil) \u00e0 220 \u00b0C ou 550 \u00b0F  ou jusqu\u2019\u00e0 ce que le fromage soit bien dor\u00e9. Sortir. Servir. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":7114,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-7112","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soupe \u00e0 l\u2019oignon \u00e0 la bi\u00e8re Guinness - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/soupe-a-loignon-a-la-biere-guinness\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soupe \u00e0 l\u2019oignon \u00e0 la bi\u00e8re Guinness - Le carnet de MC\" \/>\n<meta property=\"og:description\" content=\"Quoi de plus r\u00e9confortant qu\u2019une classique soupe \u00e0 l\u2019oignon par une froide journ\u00e9e d\u2019hiver ? 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