{"id":7614,"date":"2022-09-01T12:19:43","date_gmt":"2022-09-01T16:19:43","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&p=7614"},"modified":"2022-09-01T13:34:52","modified_gmt":"2022-09-01T17:34:52","slug":"plie-de-lasagne-a-la-napolitaine-aux-deux-fromages","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/plie-de-lasagne-a-la-napolitaine-aux-deux-fromages\/","title":{"rendered":"Pli\u00e9 de lasagne \u00e0 la Napolitaine aux deux fromages"},"content":{"rendered":"

Pli\u00e9 de lasagne \u00e0 la Napolitaine aux deux fromages<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Ingr\u00e9dients <\/div>\n
4 feuilles de P\u00e2tes \u00e0 lasagne pr\u00e9cuites Villa Ravioli<\/a><\/span><\/div>\n
180 ml (3\/4 tasse) de Sauce tomate Napolitana Villa Ravioli<\/a><\/span><\/div>\n
250 ml (1 tasse) de fromage St-Paulin de Fritz Kaiser r\u00e2p\u00e9 (morceau)<\/a><\/span><\/div>\n
8 \u00e0 10 tranches minces (environ 2 pouces par 3 pouces) de fromage Fr\u00e8re Jacques de la Fromagerie Saint-Beno\u00eet-du-Lac (morceau)<\/a><\/span><\/div>\n
Huile d\u2019olive en quantit\u00e9 suffisante pour badigeonner.<\/span><\/div>\n
Assaisonnement La Jardini\u00e8re Louisiane de Garno au go\u00fbt <\/a><\/span><\/div>\n<\/div>\n

Pr\u00e9paration<\/h3>\n
\n
Pr\u00e9paration<\/div>\n
\n
\n

Sur un plan de travail, d\u00e9poser les feuilles de lasagne.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Couper chaque feuille \u00e0 partir du milieu jusqu\u2019au bord (vous obtiendrez ainsi 4 sections pour mettre des garnitures).<\/p>\n<\/div>\n<\/div>\n

\n
\n

\u00c9tendre un peu de sauce Napolitana sur le coin en bas gauche. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Garnir le coin en haut \u00e0 gauche de fromage r\u00e2p\u00e9.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter un peu de sauce sur le coin en haut \u00e0 droite. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Garnir le dernier coin en bas \u00e0 droite de tranches de fromage.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Replier la p\u00e2te coin bas \u00e0 gauche sur celui en haut \u00e0 gauche. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Ensuite prendre celui-ci et replier vers la droite.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Reprendre celui-ci et replier vers le bas pour terminer le pli\u00e9 de lasagne.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Badigeonner d\u2019huile d\u2019olive. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Saupoudrer d\u2019assaisonnement Louisiane au go\u00fbt.<\/p>\n<\/div>\n<\/div>\n

Cuisson au four<\/div>\n
\n
\n

Cuire les pli\u00e9s de lasagne au four sur une plaque \u00e0 biscuits recouverte de papier parchemin \u00e0 450 \u00b0F de 10 \u00e0 15 minutes (ou jusqu\u2019\u00e0 que cela devienne croustillant et que le fromage devienne fondant). <\/p>\n<\/div>\n<\/div>\n

Cuisson au Air Fryer<\/div>\n
\n
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7 \u00e0 8 minutes (ou jusqu\u2019\u00e0 que cela devienne croustillant et le fromage fondant).<\/p>\n<\/div>\n<\/div>\n

Truc de pro <\/div>\n
\n
\n

Pour r\u00e2per un fromage \u00e0 p\u00e2te semi-ferme, faites-le quand le fromage vient juste de sortir du frigo, pour qu\u2019il soit bien froid.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":7607,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1627,548],"class_list":["post-7614","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-collation","cp_recipe_category-lunch"],"yoast_head":"\nPli\u00e9 de lasagne \u00e0 la Napolitaine aux deux fromages - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/plie-de-lasagne-a-la-napolitaine-aux-deux-fromages\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pli\u00e9 de lasagne \u00e0 la Napolitaine aux deux fromages - 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