{"id":7622,"date":"2022-09-01T14:25:08","date_gmt":"2022-09-01T18:25:08","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&#038;p=7622"},"modified":"2022-09-01T14:25:08","modified_gmt":"2022-09-01T18:25:08","slug":"pasta-pochettes-margherita-croustillantes-au-fromage","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/pasta-pochettes-margherita-croustillantes-au-fromage\/","title":{"rendered":"Pasta pochettes Margherita croustillantes au fromage"},"content":{"rendered":"<h2>Pasta pochettes Margherita croustillantes au fromage<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients &#8211; Panure <\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250 ml (1 tasse) de chapelure panko<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/www.fromagesdici.com\/fr\/fromages\/58\/frere-jacques\">250 ml (1 tasse) de fromage Fr\u00e8re Jacques de la fromagerie Saint-Beno\u00eet-du-Lac r\u00e2p\u00e9 (morceau)<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/www.garno.com\/?s=louisiane\">5 ml (1c. \u00e0 th\u00e9) d\u2019Assaisonnement Jardini\u00e8re Louisiane de Garno<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/villaravioli.com\/pates-fraiches-en-epicerie\/margherita-farcies-au-fromage-de-chevre-et-tomates-sechees\/\">12 p\u00e2tes fra\u00eeches Margherita farcies au fromage de ch\u00e8vre et tomates s\u00e9ch\u00e9es de Villa Ravioli <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">60 ml (1\/4 tasse) de farine blanche<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/www.burnbraefarms.com\/fr\/products\/shelled-eggs\/naturegg-omega-3\">2 \u0153ufs Naturoeuf Omega 3 battus de Fermes Burnbrae <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sel et poivre au go\u00fbt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a href=\"https:\/\/villaravioli.com\/pates-fraiches-en-epicerie\/sauce-napolitana\/\">250 ml (1 tasse) de Sauce tomate Napolitana de Villa Ravioli<\/a><\/span><\/div>\n<\/div>\n<h3>Pr\u00e9paration<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 1\">\n<div class=\"cooked-dir-content\">\n<p>Dans un bol, m\u00e9langer les ingr\u00e9dients de la panure. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 2\">\n<div class=\"cooked-dir-content\">\n<p>R\u00e9server.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 3\">\n<div class=\"cooked-dir-content\">\n<p>Paner \u00e0 l\u2019anglaise une \u00e0 une les p\u00e2tes (passer dans la farine en premier, dans la pr\u00e9paration d\u2019\u0153ufs battus par la suite et enfin dans la panure). <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 4\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9poser dans une plaque \u00e0 biscuit. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 5\">\n<div class=\"cooked-dir-content\">\n<p>Frire \u00e0 haute temp\u00e9rature 3 \u00e0 4 minutes (ou jusqu\u2019\u00e0 l\u2019obtention d\u2019une belle coloration dor\u00e9e) les p\u00e2tes Margherita. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 6\">\n<div class=\"cooked-dir-content\">\n<p>\u00c9goutter les p\u00e2tes sur un papier absorbant.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 7\">\n<div class=\"cooked-dir-content\">\n<p>Accompagner de la sauce tomate Napolitana. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Truc de pro <\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 8\">\n<div class=\"cooked-dir-content\">\n<p>Pour r\u00e2per les fromages \u00e0 p\u00e2tes semi-fermes, comme ceux utilis\u00e9s dans la recette, il faut les r\u00e2per d\u00e8s qu\u2019ils sortent du frigo, encore froids. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":7610,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1627,548],"class_list":["post-7622","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-collation","cp_recipe_category-lunch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta pochettes Margherita croustillantes au fromage - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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