{"id":7707,"date":"2022-12-07T01:21:59","date_gmt":"2022-12-07T05:21:59","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&p=7707"},"modified":"2022-12-07T01:44:12","modified_gmt":"2022-12-07T05:44:12","slug":"dinde-rotie-et-sa-farce-pommes-et-bacon-gratinee-au-fontina-servie-avec-une-sauce-au-porto","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/dinde-rotie-et-sa-farce-pommes-et-bacon-gratinee-au-fontina-servie-avec-une-sauce-au-porto\/","title":{"rendered":"Dinde r\u00f4tie et sa farce pommes et bacon gratin\u00e9e au Fontina, servie avec une sauce au porto"},"content":{"rendered":"

Dinde r\u00f4tie et sa farce pommes et bacon gratin\u00e9e au Fontina, servie avec une sauce au porto<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Ingr\u00e9dients – Dinde<\/div>\n
1 dinde d\u2019environ 5 kg Butterball (Cuire sans d\u00e9congeler)<\/a><\/span><\/div>\n
3 c. \u00e0 soupe d\u2019huile d\u2019olive<\/span><\/div>\n
3 c. \u00e0 soupe d\u2019\u00e9pices \u00e9rable poivre et chipotle Les S\u0153urs en Vrac<\/a><\/span><\/div>\n
3 tasses de bouillon de poulet<\/span><\/div>\n
Ingr\u00e9dients – Farce gratin\u00e9e<\/div>\n
2 tasses de pain aux figues Premi\u00e8re Moisson coup\u00e9 en d\u00e9s <\/a><\/span><\/div>\n
2 pommes pel\u00e9es et coup\u00e9es en d\u00e9s<\/span><\/div>\n
6 tranches de bacon cuit hach\u00e9 grossi\u00e8rement<\/span><\/div>\n
1 petit oignon jaune hach\u00e9<\/span><\/div>\n
\u00bd tasse de lait<\/span><\/div>\n
2 \u0153ufs battus<\/span><\/div>\n
200 g de fromage Fontina de la Fromagerie St-Beno\u00eet-du-Lac de Fromages CDA coup\u00e9 en d\u00e9s<\/a><\/span><\/div>\n
Ingr\u00e9dients – Sauce au porto <\/div>\n
2 tasses de porto Cabral Caracter Reserva Especial <\/a><\/span><\/div>\n
2 c. \u00e0 soupe de thym frais<\/span><\/div>\n
1 tasse de demi glace<\/span><\/div>\n
1 tasse de cr\u00e8me \u00e0 cuisson 15%<\/span><\/div>\n<\/div>\n

Pr\u00e9paration<\/h3>\n
\n
Pr\u00e9paration<\/div>\n
\n
\n

Pr\u00e9chauffer le four \u00e0 350\u00baF<\/p>\n<\/div>\n<\/div>\n

\n
\n

D\u00e9poser la dinde congel\u00e9e sur une grille dans une r\u00f4tissoire et la badigeonner d\u2019huile d\u2019olive. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Saupoudrer des \u00e9pices \u00e9rable poivre et chipotle. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Verser le bouillon de poulet dans le fond de la r\u00f4tissoire et d\u00e9poser au four pendant 4 heures et demie en arrosant la dinde r\u00e9guli\u00e8rement avec le jus de cuisson. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter du bouillon au besoin.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ins\u00e9rer un thermom\u00e8tre \u00e0 cuisson dans la partie sup\u00e9rieure d\u2019une des cuisses sans toucher l\u2019os.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Poursuivre la cuisson jusqu\u2019\u00e0 l\u2019obtention d\u2019une temp\u00e9rature interne de 85\u00b0C (185 \u00baF), environ 60 minutes. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Pendant la cuisson de la dinde, pr\u00e9parer la farce.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans un grand bol, m\u00e9langer tous les ingr\u00e9dients de la farce sauf le fromage r\u00e2p\u00e9. <\/p>\n<\/div>\n<\/div>\n

\n
\n

D\u00e9poser dans un moule \u00e0 cuisson rectangulaire, recouvrir et d\u00e9poser au frigo.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans un chaudron moyen, porter \u00e0 \u00e9bullition le porto et le thym frais. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Laisser r\u00e9duire de moiti\u00e9. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter les autres ingr\u00e9dients de la sauce. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Saler et poivrer au go\u00fbt. <\/p>\n<\/div>\n<\/div>\n

\n
\n

R\u00e9server au chaud.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Une fois la cuisson de la dinde termin\u00e9e, retirer du four et recouvrir pour conserver la chaleur.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Augmenter le four \u00e0 400 \u00baF et cuire la farce pendant 10 minutes. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Garnir de fromage et cuire encore 10 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

D\u00e9poser la dinde dans un grand plateau de service avec la farce et servir avec la sauce au porto.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":29,"featured_media":7681,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[256],"class_list":["post-7707","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat-principal"],"yoast_head":"\nDinde r\u00f4tie et sa farce pommes et bacon gratin\u00e9e au Fontina, servie avec une sauce au porto - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/dinde-rotie-et-sa-farce-pommes-et-bacon-gratinee-au-fontina-servie-avec-une-sauce-au-porto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dinde r\u00f4tie et sa farce pommes et bacon gratin\u00e9e au Fontina, servie avec une sauce au porto - 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