{"id":7708,"date":"2022-12-07T01:27:38","date_gmt":"2022-12-07T05:27:38","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&p=7708"},"modified":"2022-12-07T01:44:03","modified_gmt":"2022-12-07T05:44:03","slug":"roti-de-dindon-sauce-au-vin-rouge-et-canneberges-servi-avec-gnocchis-au-ricotta-poeles-au-beurre-et-aux-epices","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/roti-de-dindon-sauce-au-vin-rouge-et-canneberges-servi-avec-gnocchis-au-ricotta-poeles-au-beurre-et-aux-epices\/","title":{"rendered":"R\u00f4ti de dindon sauce au vin rouge et canneberges servi avec gnocchis au ricotta po\u00eal\u00e9s au beurre et aux \u00e9pices"},"content":{"rendered":"

R\u00f4ti de dindon sauce au vin rouge et canneberges servi avec gnocchis au ricotta po\u00eal\u00e9s au beurre et aux \u00e9pices<\/h2>\n

Ingr\u00e9dients<\/h3>\n
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Ingr\u00e9dients – R\u00f4ti de dindon<\/div>\n
1 r\u00f4ti de poitrine de dinde d\u00e9soss\u00e9e assaisonn\u00e9e Naturellement inspir\u00e9 Butterball <\/a><\/span><\/div>\n
\u00bc tasse d\u2019huile d\u2019olive<\/span><\/div>\n
Sel et poivre du moulin<\/span><\/div>\n
Ingr\u00e9dients – La sauce<\/div>\n
2 c. \u00e0 soupe de beurre<\/span><\/div>\n
2 \u00e9chalotes fran\u00e7aises hach\u00e9es finement<\/span><\/div>\n
1 conserve (348 ml) de sauce aux canneberges avec fruits entiers<\/span><\/div>\n
1 tasse de vin rouge <\/span><\/div>\n
Ingr\u00e9dients – Les gnocchi<\/div>\n
600 g de gnocchi aux pommes de terre et ricotta Villa Ravioli<\/a><\/span><\/div>\n
\u00bc tasse de beurre<\/span><\/div>\n
2 c. \u00e0 soupe de m\u00e9lange d\u2019\u00e9pices Fines herbes Les S\u0153urs en Vrac<\/a><\/span><\/div>\n<\/div>\n

Pr\u00e9paration<\/h3>\n
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Pr\u00e9paration – R\u00f4ti de dindon <\/div>\n
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Faire cuire le r\u00f4ti de dindon \u00e0 partir de l’\u00e9tat congel\u00e9. <\/p>\n<\/div>\n<\/div>\n

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Pr\u00e9chauffer le four \u00e0 325\u00baF<\/p>\n<\/div>\n<\/div>\n

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Enlever le sac de plastique.<\/p>\n<\/div>\n<\/div>\n

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Ne pas enlever le filet \u00e0 l’int\u00e9rieur. <\/p>\n<\/div>\n<\/div>\n

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D\u00e9poser le r\u00f4ti de dindon sur une grille dans une r\u00f4tissoire peu profonde. <\/p>\n<\/div>\n<\/div>\n

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Badigeonner avec de l’huile d\u2019olive pour emp\u00eacher la peau de s\u00e9cher. <\/p>\n<\/div>\n<\/div>\n

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Saler et poivrer au go\u00fbt.<\/p>\n<\/div>\n<\/div>\n

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Ajouter 2 tasses d\u2019eau au fond de la r\u00f4tissoire. <\/p>\n<\/div>\n<\/div>\n

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Ne pas recouvrir le r\u00f4ti de dindon.<\/p>\n<\/div>\n<\/div>\n

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Faire cuire pendant 4 heures ou jusqu’\u00e0 ce qu’un thermom\u00e8tre \u00e0 viande indique 165\u00b0F (74\u00b0C).<\/p>\n<\/div>\n<\/div>\n

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S\u2019assurer qu\u2019il y a toujours de l\u2019eau au fond de la r\u00f4tissoire, en ajouter au besoin.<\/p>\n<\/div>\n<\/div>\n

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Pendant ce temps pr\u00e9parer la sauce. <\/p>\n<\/div>\n<\/div>\n

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Dans un grand po\u00ealon chauffer le beurre \u00e0 feu moyen-vif et cuire les \u00e9chalotes pendant 2 minutes.<\/p>\n<\/div>\n<\/div>\n

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D\u00e9glacer avec le vin et laisser r\u00e9duire de moiti\u00e9. <\/p>\n<\/div>\n<\/div>\n

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Ajouter la sauce aux canneberges bien m\u00e9langer et r\u00e9server au chaud.<\/p>\n<\/div>\n<\/div>\n

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Une fois la cuisson du r\u00f4ti termin\u00e9e, laisser reposer 15 minutes avant d’enlever le filet et de trancher.<\/p>\n<\/div>\n<\/div>\n

Accompagnement de gnocchi<\/div>\n
\n
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Dans un grand chaudron d\u2019eau bouillante sal\u00e9e, cuire les gnocchi 8 minutes. Bien \u00e9goutter.<\/p>\n<\/div>\n<\/div>\n

\n
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Dans un grand po\u00ealon chauffer le beurre \u00e0 feu moyen et ajouter les gnocchi et les \u00e9pices. <\/p>\n<\/div>\n<\/div>\n

\n
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Saler et poivrer au go\u00fbt.<\/p>\n<\/div>\n<\/div>\n

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Cuire pendant 5 minutes en les retournant r\u00e9guli\u00e8rement jusqu\u2019\u00e0 ce que les gnocchi soient bien dor\u00e9s.<\/p>\n<\/div>\n<\/div>\n

\n
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Servir le r\u00f4ti tranch\u00e9 avec les gnocchi po\u00eal\u00e9s et une g\u00e9n\u00e9reuse portion de sauce aux canneberges<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":29,"featured_media":7682,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[256],"class_list":["post-7708","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat-principal"],"yoast_head":"\nR\u00f4ti de dindon sauce au vin rouge et canneberges servi avec gnocchis au ricotta po\u00eal\u00e9s au beurre et aux \u00e9pices - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/roti-de-dindon-sauce-au-vin-rouge-et-canneberges-servi-avec-gnocchis-au-ricotta-poeles-au-beurre-et-aux-epices\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00f4ti de dindon sauce au vin rouge et canneberges servi avec gnocchis au ricotta po\u00eal\u00e9s au beurre et aux \u00e9pices - 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