{"id":7906,"date":"2023-12-08T23:00:57","date_gmt":"2023-12-09T03:00:57","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&#038;p=7906"},"modified":"2025-03-19T16:20:51","modified_gmt":"2025-03-19T20:20:51","slug":"dinde-entiere-aux-pommes-et-oignons","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/dinde-entiere-aux-pommes-et-oignons\/","title":{"rendered":"Dinde enti\u00e8re aux pommes et oignons"},"content":{"rendered":"<h2>Dinde enti\u00e8re aux pommes et oignons<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingr\u00e9dients <\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">8 \u00e0 10 pommes de taille moyenne coup\u00e9es en deux (avec la peau) <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">5 \u00e0 6 oignons \u00e9pluch\u00e9s et coup\u00e9s en deux ou en quartiers <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/www.butterball.ca\/products\/dinde-entiere-cuire-sans-decongeler\/?lang=fr\" rel=\"noopener\">1 dinde enti\u00e8re \u00e0 cuire congel\u00e9e Butterball (de 8 \u00e0 10 livres) <\/a><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">30 \u00e0 45 ml (2 \u00e0 3 c. \u00e0 soupe) d\u2019huile d\u2019olive<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sel et poivre au go\u00fbt<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">500 ml (2 tasses) de jus de pommes<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 sachet (33 g) de soupe \u00e0 l\u2019oignon <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/boutiquesimonturcotte.com\/products\/gelee-de-pommette-et-basilic-frais\" rel=\"noopener\">125 ml (1\/2 tasse) de gel\u00e9e Pommette et Basilic de Simon Turcotte confiturier <\/a><\/span><\/div>\n<\/div>\n<h3>Pr\u00e9paration<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 1\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9chauffez le four \u00e0 180 \u00b0C (350 \u00b0F).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 2\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9posez les pommes et oignons dans le fond d\u2019une r\u00f4tissoire. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 3\">\n<div class=\"cooked-dir-content\">\n<p>Mettez la dinde sous l\u2019eau chaude (suivre les indications de l\u2019emballage). <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 4\">\n<div class=\"cooked-dir-content\">\n<p>Quand la dinde est pr\u00eate, d\u00e9posez-l\u00e0 sur le lit pommes-oignons dans la r\u00f4tissoire. Badigeonnez avec l\u2019huile d\u2019olive. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 5\">\n<div class=\"cooked-dir-content\">\n<p>Assaisonnez de sel et de poivre au go\u00fbt. M\u00e9langez ensemble le jus de pomme et le sachet de soupe \u00e0 l\u2019oignon. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 6\">\n<div class=\"cooked-dir-content\">\n<p>Versez ce m\u00e9lange tout autour de la dinde. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 7\">\n<div class=\"cooked-dir-content\">\n<p>Cuire au four tel qu\u2019indiqu\u00e9 sur l\u2019emballage (selon le poids ou jusqu\u2019\u00e0 temp\u00e9rature interne de 82 \u00b0C &#8211; 180 \u00b0F) <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 8\">\n<div class=\"cooked-dir-content\">\n<p>Badigeonnez avec le jus de cuisson quelques fois pendant que la dinde cuit. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 9\">\n<div class=\"cooked-dir-content\">\n<p>Pendant la derni\u00e8re heure, badigeonnez la dinde avec la confiture de pommette &amp; basilic. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 10\">\n<div class=\"cooked-dir-content\">\n<p>Sortir du four. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 11\">\n<div class=\"cooked-dir-content\">\n<p>Couvrir de papier d\u2019aluminium et laisser reposer 20 minutes avant de trancher.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 12\">\n<div class=\"cooked-dir-content\">\n<p>Servir et accompagnez avec les pommes et les oignons caram\u00e9lis\u00e9s.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 13\">\n<div class=\"cooked-dir-content\">\n<p>Accompagnez du jus de cuisson comme sauce. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":7908,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[256],"class_list":["post-7906","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat-principal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - 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