{"id":7914,"date":"2023-12-08T22:57:46","date_gmt":"2023-12-09T02:57:46","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&p=7914"},"modified":"2023-12-09T12:13:17","modified_gmt":"2023-12-09T16:13:17","slug":"sucons-de-margherita-frits-sauce-rosee","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/sucons-de-margherita-frits-sauce-rosee\/","title":{"rendered":"Su\u00e7ons de margherita frits, sauce ros\u00e9e"},"content":{"rendered":"

Su\u00e7ons de margherita frits, sauce ros\u00e9e<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Ingr\u00e9dients <\/div>\n
24 p\u00e2tes Margherita fra\u00eeches fromage de ch\u00e8vre et tomates s\u00e9ch\u00e9es Villa Ravioli <\/a><\/span><\/div>\n
250 ml (1 tasse) de pr\u00e9paration \u00e0 p\u00e2te tempura<\/span><\/div>\n
375 ml (1 \u00bd tasse) de panko <\/span><\/div>\n
5 ml (1 c. \u00e0 th\u00e9) de sel d\u2019ail <\/span><\/div>\n
24 b\u00e2tons pour su\u00e7ons<\/span><\/div>\n
24 petites boucles rouges <\/span><\/div>\n
250 ml (1 tasse) de Sauce ros\u00e9e cr\u00e9meuse Villa Ravioli <\/a><\/span><\/div>\n
Huile v\u00e9g\u00e9tale <\/span>*Si on utilise la friteuse pour les margherita, on aura aura besoin de 4 Litres d\u2019huile tandis que dans une casserole on utilise environ 1 litre.<\/span><\/div>\n
Nous aurons aussi besoin d\u2019environ 30 ml (2 c. \u00e0 soupe) pour aider \u00e0 d\u00e9coller les p\u00e2tes de la marmite.<\/span><\/div>\n<\/div>\n

Pr\u00e9paration<\/h3>\n
\n
Pr\u00e9paration<\/div>\n
\n
\n

Dans une marmite d\u2019eau bouillante, cuire les margherita al dente tel qu\u2019indiqu\u00e9 sur l\u2019emballage. \u00c9goutter <\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter les 2 c. \u00e0 soupe d\u2019huile d\u2019olive (pour emp\u00eacher les p\u00e2tes de coller). <\/p>\n<\/div>\n<\/div>\n

\n
\n

M\u00e9langer <\/p>\n<\/div>\n<\/div>\n

\n
\n

R\u00e9server<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans un bol, verser la pr\u00e9paration tempura. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Suivre les instructions, tel qu\u2019indiqu\u00e9 sur l\u2019emballage pour pr\u00e9parer la p\u00e2te tempura.<\/p>\n<\/div>\n<\/div>\n

\n
\n

R\u00e9server.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans un autre bol, verser le panko et le sel d\u2019ail. M\u00e9langer.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Tremper les margherita cuits dans la p\u00e2te tempura. Secouer pour enlever l\u2019exc\u00e9dent. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Tremper ensuite un \u00e0 un les margherita dans la pr\u00e9paration de panko assaisonn\u00e9, en \u00e9tant certain de bien enrober les p\u00e2tes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

R\u00e9server les p\u00e2tes dans une assiette. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuire ensuite \u00e0 grande friture les margherita jusqu\u2019\u00e0 ce qu\u2019ils soient bien dor\u00e9s dans une friteuse ou une casserole. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Enlever le surplus d\u2019huile en \u00e9tendant les p\u00e2tes sur du papier absorbant.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Prendre les b\u00e2tons de su\u00e7ons et y ajouter une jolie petite boucle rouge du commerce.<\/p>\n<\/div>\n<\/div>\n

\n
\n

\u00c0 l\u2019aide d\u2019un petit couteau pointu, faire un trou a la base de chaque margherita frit. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Y ins\u00e9rer un b\u00e2ton. <\/p>\n<\/div>\n<\/div>\n

\n
\n

D\u00e9poser sur un plateau de service. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Accompagner de sauce ros\u00e9e Villa Ravioli chaude. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans un plateau de pr\u00e9sentation d\u00e9poser les margherita. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Servir aussit\u00f4t. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":7910,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[614,118,117],"class_list":["post-7914","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-accompagnement","cp_recipe_category-entree","cp_recipe_category-hors-doeuvre"],"yoast_head":"\nSu\u00e7ons de margherita frits, sauce ros\u00e9e - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/sucons-de-margherita-frits-sauce-rosee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Su\u00e7ons de margherita frits, sauce ros\u00e9e - Le carnet de MC\" \/>\n<meta property=\"og:description\" content=\"Su\u00e7ons de margherita frits, sauce ros\u00e9e\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/sucons-de-margherita-frits-sauce-rosee\/\" \/>\n<meta property=\"og:site_name\" content=\"Le carnet de MC\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-09T16:13:17+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/lecarnetdemc.ca\/files\/uploads\/2023\/12\/Recette-Lollipops-Villa-Ravioli-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lecarnetdemc.ca\/recipes\/sucons-de-margherita-frits-sauce-rosee\/\",\"url\":\"https:\/\/lecarnetdemc.ca\/recipes\/sucons-de-margherita-frits-sauce-rosee\/\",\"name\":\"Su\u00e7ons de margherita frits, sauce ros\u00e9e - 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