{"id":8513,"date":"2024-12-09T12:16:51","date_gmt":"2024-12-09T16:16:51","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&p=8513"},"modified":"2024-12-09T12:16:59","modified_gmt":"2024-12-09T16:16:59","slug":"dinde-saumuree-aux-cornichons","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/dinde-saumuree-aux-cornichons\/","title":{"rendered":"Dinde saumur\u00e9e aux cornichons"},"content":{"rendered":"

Dinde saumur\u00e9e aux cornichons<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Ingr\u00e9dients :<\/div>\n
1 dinde enti\u00e8re Butterball (10 \u00e0 12 lbs) d\u00e9congel\u00e9e (suivre les indications sur l\u2019emballage, normalement 1 jour de d\u00e9cong\u00e9lation par 4 livres) <\/a><\/span><\/div>\n
5-6 cornichons \u00e0 l\u2019aneth coup\u00e9s en deux sur la longueur<\/span><\/div>\n
1 \u00bd litres (6 tasses) de l\u2019eau de cornichons \u00e0 l\u2019aneth<\/span><\/div>\n
2-3 pommes de terre coup\u00e9es en deux<\/span><\/div>\n
1-2 oignons coup\u00e9s en deux<\/span><\/div>\n
30-45 ml (2 \u00e0 3 c. \u00e0 soupe) d\u2019huile d\u2019olive <\/span><\/div>\n
Gros sel au go\u00fbt<\/span><\/div>\n
500 ml (2 tasses) d\u2019eau<\/span><\/div>\n
1 sachet (30 g) de soupe \u00e0 l\u2019oignon <\/span><\/div>\n<\/div>\n

Pr\u00e9paration<\/h3>\n
\n
Pr\u00e9paration :<\/div>\n
\n
\n

Retirer les abattis de la dinde apr\u00e8s d\u00e9cong\u00e9lation.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Glisser la dinde d\u00e9congel\u00e9e, apr\u00e8s l\u2019avoir bien \u00e9pong\u00e9e, dans un sac \u00e0 ordure blanc propre. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter les cornichons dans sa cavit\u00e9. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Verser le jus de cornichons sur la dinde. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Refermer le sac en retirant le maximum d\u2019air. <\/p>\n<\/div>\n<\/div>\n

\n
\n

D\u00e9poser le sac dans un grand chaudron.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Envoyer au frigo et laisser mariner la dinde dans la saumure de cornichons de 24 \u00e0 48 heures. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Sortir ensuite la dinde de la saumure. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Bien \u00e9ponger. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Retirer les cornichons de l\u2019int\u00e9rieur de la dinde. Remplir la cavit\u00e9 des morceaux de pommes de terre, d\u2019oignons et de cornichons. <\/p>\n<\/div>\n<\/div>\n

\n
\n

D\u00e9poser la dinde dans une r\u00f4tissoire sur une grille. Badigeonner la dinde d\u2019huile d\u2019olive. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Assaisonner de gros sel et de poivre au go\u00fbt. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans un bol, m\u00e9langer ensemble l\u2019eau et le sachet de soupe \u00e0 l\u2019oignon et verser dans le fond de la r\u00f4tissoire. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C (350\u00b0F). <\/p>\n<\/div>\n<\/div>\n

\n
\n

D\u00e9poser la dinde dans le four chaud et cuire tel qu\u2019indiqu\u00e9 sur l\u2019emballage (en fonction du poids de la dinde). <\/p>\n<\/div>\n<\/div>\n

\n
\n

Badigeonner avec le jus de cuisson quelques fois pendant la cuisson.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sortir la dinde grill\u00e9e du four (Truc : la laisser reposer recouverte de papier d\u2019aluminium 20 minutes avant de la trancher).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Servir la dinde dans une belle assiette de pr\u00e9sentation et accompagn\u00e9e de cornichons. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":8510,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[256],"class_list":["post-8513","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat-principal"],"yoast_head":"\nDinde saumur\u00e9e aux cornichons - Le carnet de MC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/dinde-saumuree-aux-cornichons\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dinde saumur\u00e9e aux cornichons - Le carnet de MC\" \/>\n<meta property=\"og:description\" content=\"Dinde saumur\u00e9e aux cornichons\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lecarnetdemc.ca\/en\/recipes\/dinde-saumuree-aux-cornichons\/\" \/>\n<meta property=\"og:site_name\" content=\"Le carnet de MC\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-09T16:16:59+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/lecarnetdemc.ca\/files\/uploads\/2024\/12\/Photo-Recette-Noel-Dinde-Butterball-entiere-avec-verres-de-vins.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lecarnetdemc.ca\/recipes\/dinde-saumuree-aux-cornichons\/\",\"url\":\"https:\/\/lecarnetdemc.ca\/recipes\/dinde-saumuree-aux-cornichons\/\",\"name\":\"Dinde saumur\u00e9e aux cornichons - 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