{"id":8871,"date":"2026-05-31T15:57:40","date_gmt":"2026-05-31T19:57:40","guid":{"rendered":"https:\/\/lecarnetdemc.ca\/?post_type=cp_recipe&p=8871"},"modified":"2026-05-31T19:17:24","modified_gmt":"2026-05-31T23:17:24","slug":"sandwich-japonais-tamago-sando-aux-oeufs-deux-facons","status":"publish","type":"cp_recipe","link":"https:\/\/lecarnetdemc.ca\/en\/recipes\/sandwich-japonais-tamago-sando-aux-oeufs-deux-facons\/","title":{"rendered":"Sandwich japonais Tamago Sando aux \u0153ufs deux fa\u00e7ons"},"content":{"rendered":"

Sandwich japonais Tamago Sando aux \u0153ufs deux fa\u00e7ons<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Ingr\u00e9dients :<\/div>\n
2<\/span> <\/span> \u0153ufs en coquille Natur\u0153uf Om\u00e9ga-3 des Fermes Burnbrae<\/a><\/span><\/div>\n
4<\/span> <\/span> \u0153ufs cuits durs \u00e9cal\u00e9s (pochette de 6 OEUFSpresto! Omega 3 cuits durs et \u00e9cal\u00e9s OU<\/a><\/span><\/div>\n
Pochette de 6 \u0152UFSpresto! Poules en libert\u00e9 des Fermes Burnbrae)<\/a><\/span><\/div>\n
125<\/span> ml<\/span> de mayonnaise du commerce<\/span><\/div>\n
2<\/span> <\/span> \u00e9chalotes vertes<\/span><\/div>\n
½<\/span> tsp<\/span> (2 ml) de sauce soya<\/span><\/div>\n
Sel et poivre au go\u00fbt<\/span><\/div>\n
4<\/span> <\/span> tranches de pain blanc (tranch\u00e9 \u00e9pais)<\/span><\/div>\n
30<\/span> ml<\/span> (2 c. \u00e0 soupe) de beurre mou<\/span><\/div>\n<\/div>\n

Pr\u00e9paration<\/h3>\n
\n
Pr\u00e9paration :<\/div>\n
\n
\n

Dans une casserole, porter \u00e0 \u00e9bullition 3 tasses d\u2019eau.<\/p>\n<\/div>\n<\/div>\n

\n
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Hacher finement les \u00e9chalotes de fa\u00e7on \u00e0 les ciseler.<\/p>\n<\/div>\n<\/div>\n

\n
\n

R\u00e9server<\/p>\n<\/div>\n<\/div>\n

\n
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\u00c9craser \u00e0 la fourchette les \u0153ufs durs d\u00e9j\u00e0 cuits et \u00e9cal\u00e9s.<\/p>\n<\/div>\n<\/div>\n

\n
\n

R\u00e9server.<\/p>\n<\/div>\n<\/div>\n

\n
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Quand les premiers bouillons apparaissent dans l\u2019eau, ajouter doucement \u00e0 l\u2019aide d\u2019une cuill\u00e8re les 2 \u0153ufs crus en coquille (de fa\u00e7on \u00e0 ne pas les craquer).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Laissez-les cuire 6 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
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Retirer ensuite les \u0153ufs \u00e0 la cuill\u00e8re doucement et les d\u00e9poser dans un bain d\u2019eau glac\u00e9e, pour stopper la cuisson.<\/p>\n<\/div>\n<\/div>\n

\n
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Retirer aussit\u00f4t de l\u2019eau glac\u00e9e.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Laissez-les refroidir compl\u00e8tement dans une assiette.<\/p>\n<\/div>\n<\/div>\n

\n
\n

\u00c9caler doucement pour ne pas briser l\u2019\u0153uf mollet.<\/p>\n<\/div>\n<\/div>\n

\n
\n

R\u00e9server.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans un bol, ajouter la pr\u00e9paration d\u2019\u0153ufs durs \u00e9cras\u00e9s, la mayonnaise, l\u2019\u00e9chalote verte cisel\u00e9e, la sauce soya, le sel et le poivre.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bien m\u00e9langer.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sur un plan de travail, d\u00e9poser les 4 tranches de pain.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Beurrer celles-ci avec le beurre mou.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Diviser la garniture aux \u0153ufs en 4 portions \u00e9gales et d\u00e9poser sur chaque tranche de pain beurr\u00e9e, une portion de salade d\u2019\u0153ufs.<\/p>\n<\/div>\n<\/div>\n

\n
\n

\u00c9tendre uniform\u00e9ment.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Au centre de deux tranches de pain, par-dessus la pr\u00e9paration d\u2019\u0153ufs cuits durs \u00e9cras\u00e9s, ajouter les \u0153ufs mollets (1 \u0153uf mollet entier par sandwich).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Refermer les sandwichs avec l\u2019autre tranche de pain.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Emballer de pellicule plastique de fa\u00e7on serr\u00e9e, les 2 sandwichs.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Couper en moiti\u00e9s et d\u00e9guster.<\/p>\n<\/div>\n<\/div>\n

Truc de pro :<\/div>\n
\n
\n

Pour ne pas casser les \u0153ufs mollets, emballer les sandwichs de fa\u00e7on serr\u00e9e avant de couper. Au besoin refroidir un peu au frigo avant de couper.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":8872,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[548],"class_list":["post-8871","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-lunch"],"yoast_head":"\nSandwich japonais Tamago Sando aux \u0153ufs deux fa\u00e7ons - Le carnet de MC<\/title>\n<meta name=\"description\" content=\"Tamago Sando japonais : sandwich aux \u0153ufs deux fa\u00e7ons, salade d\u2019\u0153ufs cr\u00e9meuse et \u0153uf mollet au centre. 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