{"id":3349,"date":"2018-01-12T01:26:13","date_gmt":"2018-01-12T05:26:13","guid":{"rendered":"http:\/\/lecarnetdemc.ca\/?p=3349"},"modified":"2018-01-12T01:31:01","modified_gmt":"2018-01-12T05:31:01","slug":"happening-gourmanddecouvrir-des-restos-a-prix-reduits","status":"publish","type":"post","link":"https:\/\/lecarnetdemc.ca\/en\/happening-gourmanddecouvrir-des-restos-a-prix-reduits\/","title":{"rendered":"Happening gourmand : d\u00e9couvrir des restos \u00e0 prix r\u00e9duits."},"content":{"rendered":"

C\u2019est bien connu, janvier est le\u00a0mois o\u00f9 on est le plus fauch\u00e9 de l\u2019ann\u00e9e, apr\u00e8s nos d\u00e9penses folles du temps des F\u00eates. La 11e \u00e9dition du Happening Gourmand<\/a>, ou le festival des restaurants \u00e0 petits prix, arrive donc au parfait moment.<\/p>\n

Si vous n\u2019\u00eates pas familier avec le concept, le Happening Gourmand<\/a>,\u00a0c\u2019est neuf restaurants du Vieux-Montr\u00e9al qui proposent des menus sp\u00e9ciaux abordables du 11 janvier au 4 f\u00e9vrier prochains<\/strong>.<\/p>\n

Du Bevo Bar + Pizzeria<\/a> qui propose un menu \u00e0 l\u2019italienne et une ambiance sympa, au Maggie Oakes<\/a>, le restaurant branch\u00e9 de l’h\u00f4tel William Gray<\/a>, en passant par des classiques comme le Verses Bistro<\/a> ou encore au bar japonais Kyo<\/a> de l\u2019h\u00f4tel Place d\u2019Armes<\/a>, il y en a pour tous les go\u00fbts avec des repas en tables d\u2019h\u00f4te \u00e0 23\u00a0$, 27\u00a0$ ou 31\u00a0$.<\/p>\n

Le 9 janvier dernier nous avons \u00e9t\u00e9 convi\u00e9 au lancement m\u00e9dia du Happening Gourmand \u00e0 la Taverne Gaspar<\/a>. Pour l’occasion, nous avons pu d\u00e9guster quelques plats en primeur qui figurent au menu des restaurants vis\u00e9s par le festival. Pour vous mettre en app\u00e9tit, je vous donne ici mes coups de coeurs et mes recommandations parmi les plats d\u00e9gust\u00e9s.<\/p>\n

 <\/p>\n

\"Cr\u00e9dit

Cr\u00e9dit photo : Mathieu Pedneault<\/em><\/p><\/div>\n

 <\/p>\n

Les arancinis et les penne sauce ros\u00e9e avec chips de prosciutto du Bevo Bar + Pizz\u00e9ria<\/a> \u00e9taient D\u00c9LICIEUX (majuscules n\u00e9cessaires). Avec le menu le moins cher de tout le Happening Gourmand \u00e0 23\u00a0$, je vous recommande fortement d\u2019y aller.<\/p>\n

 <\/p>\n

\"Cr\u00e9dit

Cr\u00e9dit Photo : Mathieu\u00a0<\/em>Pendront<\/i><\/p><\/div>\n

 <\/p>\n

Pour les amateurs de viande, le Vieux-Port Steak House<\/a> est un grand classique. Le m\u00e9daillon de filet mignon de b\u0153uf \u00e9tait tendre et cuit \u00e0 la perfection. Il \u00e9tait accompagn\u00e9 d\u2019une savoureuse sauce aux champignons.<\/p>\n

Aussi, la salade de crabe et d’herbes fra\u00eeches du Maggie Oakes<\/a> \u00e9tait comme un v\u00e9ritable vent de fra\u00eecheur dans ce dur\u00a0hiver.<\/p>\n

 <\/p>\n

\"Cr\u00e9dit

Cr\u00e9dit photo : Mathieu Pedneault<\/em><\/p><\/div>\n

 <\/p>\n

J’ai ador\u00e9 aussi le risotto aux champignons et canard confit du restaurant Modavie<\/a>, qui vaut vraiment \u00e0 lui seul une visite dans cet \u00e9tablissement.<\/p>\n

Quelques restaurants participants offrent aussi un menu brunch \u00e0 17\u00a0$ (Brasserie 701<\/a>, Taverne Gaspar<\/a> et M\u00e9chant Boeuf<\/a>) ou 27\u00a0$ (Vieux-Port Steakhouse<\/a>).<\/p>\n

Vous trouverez les menus d\u00e9taill\u00e9s de chacun des neufs restaurants participants au happeninggourmand.com<\/a><\/p>\n

Bon app\u00e9tit et bonnes d\u00e9couvertes gourmandes\u00a0\u2009!<\/p>","protected":false},"excerpt":{"rendered":"

Janvier est le mois o\u00f9 on est le plus fauch\u00e9 de l\u2019ann\u00e9e, apr\u00e8s nos d\u00e9penses folles du temps des F\u00eates. La 11e \u00e9dition du Happening Gourmand, ou le festival des restaurants \u00e0 petits prix, arrive donc au parfait moment. Si vous n\u2019\u00eates pas familier avec le concept, le Happening Gourmand, c\u2019est neuf restaurants du Vieux-Montr\u00e9al qui proposent des menus sp\u00e9ciaux abordables du 11 janvier au 4 f\u00e9vrier prochains. <\/p>","protected":false},"author":23,"featured_media":3350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,60,40,41],"tags":[802,807,808,801,809,811,805,810,813,337,803,814,806,804,815,812],"class_list":["post-3349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","category-evenements-festivals","category-manger","category-restos","tag-bevo-pizzeria","tag-festival-gourmands","tag-groupe-antonopoulos","tag-happening-gourmand","tag-hotel-place-darmes","tag-hotel-william-gray","tag-kyo","tag-maggie-oakes","tag-mechant-boeuf","tag-restos","tag-steakhouse-du-vieux-port","tag-suite-701","tag-taverne-gaspar","tag-verses","tag-vieux-montreal","tag-vieux-port-steakhouse"],"yoast_head":"\nHappening gourmand : d\u00e9couvrir des restos \u00e0 prix r\u00e9duits. - Le carnet de MC<\/title>\n<meta name=\"description\" content=\"Janvier est le mois o\u00f9 on est le plus fauch\u00e9! 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