{"id":3433,"date":"2018-02-22T19:33:49","date_gmt":"2018-02-22T23:33:49","guid":{"rendered":"http:\/\/lecarnetdemc.ca\/?p=3433"},"modified":"2018-02-22T19:49:54","modified_gmt":"2018-02-22T23:49:54","slug":"la-cote-nord-debarque-a-montreal-en-lumiere","status":"publish","type":"post","link":"https:\/\/lecarnetdemc.ca\/en\/la-cote-nord-debarque-a-montreal-en-lumiere\/","title":{"rendered":"La C\u00f4te-Nord d\u00e9barque \u00e0 Montr\u00e9al en Lumi\u00e8re !"},"content":{"rendered":"

Le festival Montr\u00e9al en Lumi\u00e8re<\/a>\u00a0commence d\u00e8s aujourd’hui. Comme \u00e0 chaque ann\u00e9e, le festival propose une r\u00e9gion coup de coeur de notre\u00a0province. Montr\u00e9al aura donc de la grande visite puisque des chefs \u00e9m\u00e9rites de cette\u00a0r\u00e9gion viendront cuisiner ici pour nous et pr\u00e9senter leurs produits locaux<\/p>\n

Pendant quelques jours, les Montr\u00e9alais auront donc l’occasion de d\u00e9couvrir les saveurs de la cuisine bor\u00e9ale et de plusieurs produits agroalimentaires, dont les produits marins, issus de cette magnifique r\u00e9gion du Qu\u00e9bec.<\/p>\n

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Trois chefs nord-c\u00f4tiers \u00e0 Montr\u00e9al<\/strong><\/h3>\n

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La premi\u00e8re toque \u00e0 s\u2019aventurer dans la grande ville est Jean-S\u00e9bastien Sicard, chef et copropri\u00e9taire du restaurant Chez Mathilde bistr<\/a>o\u00a0\u00e0 Tadoussac et qui propose un menu inspir\u00e9 des produits marins, le tout rehauss\u00e9 d\u2019\u00e9pices de la for\u00eat bor\u00e9ale. Il sera\u00a0jumel\u00e9 au chef Alexandre St-Amand Tremblay du restaurant La Chasse-Galerie <\/a>de Montr\u00e9al, les 22, 23 et 24 f\u00e9vrier.<\/p>\n

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Un autre chef prend la rel\u00e8ve dans la seconde semaine du festival, il s’agit de\u00a0Glenn Forbes, chef et copropri\u00e9taire de La Cache d\u2019Am\u00e9lie<\/a>, un restaurant nich\u00e9\u00a0dans un ancien presbyt\u00e8re de\u00a0Baie-Comeau. Le menu qu’il proposera dans le cadre de Montr\u00e9al en Lumi\u00e8re\u00a0est compos\u00e9 de poissons, de gibier, de petits fruits et de champignons de la for\u00eat bor\u00e9ale. Il est jumel\u00e9 au chef d’origine grecque Constant Mentzas, du restaurant Ikanos<\/a>. Et les deux vous serviront de petits d\u00e9lices inspir\u00e9s des produits de la mer les 2 et 3 mars.<\/p>\n

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\"Martin<\/p>\n

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Le troisi\u00e8me chef est Martin Brisson, chef propri\u00e9taire de La Galou\u00efne Auberge & Restaurant<\/a>, \u00e0 Tadoussac, et fondateur de Terroir Bor\u00e9al<\/a>. Le chef de la C\u00f4te-Nord propose un\u00a0menu \u00e0 saveur artisanale compos\u00e9 de gibier, de poissons, de fruits de mer, et de champignons sauvages, ainsi que de d\u00e9coctions provenant de plantes de la for\u00eat bor\u00e9ale.\u00a0\u00a0Il est jumel\u00e9 au chef R\u00e9mi Brunelle, de la brasserie Blumenthal<\/a>, les 2 et 3 mars.<\/p>\n<\/div>\n

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Une Nuit blanche \u00e0 saveur autochtone<\/strong><\/h3>\n

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La C\u00f4te-Nord fait \u00e9galement partie du circuit de la Nuit blanche, le samedi 3 mars. La brasserie Blumenthal\u00a0 propose en soir\u00e9e un repas de type tapas aux saveurs bor\u00e9ales (\u00e0 manger sur place ou \u00e0 emporter), concoct\u00e9 par le chef autochtone nord-c\u00f4tier Martin Brisson.<\/p>\n

Aussi, \u00e0 l\u2019ext\u00e9rieur, tout pr\u00e8s de ce resto situ\u00e9 dans le Quartier des spectacles, plusieurs fantaisies r\u00e9gionales et culturelles, \u00e0 l\u2019image du populaire Festival des Hivernants de Sept-\u00celes<\/a>, s\u00e9duiront\u00a0les promeneurs. Et cette activit\u00e9 est gratuite.<\/p>\n

\"_photo<\/p>\n

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Vous d\u00e9couvrirez une gastronomie aux produits frais et \u00e9tonnamment savoureux,\u00a0des chefs talentueux et des gens si accueillants !<\/p>\n

Bonnes d\u00e9couvertes !<\/p>\n

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 <\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

La C\u00f4te-Nord d\u00e9barque \u00e0 Montr\u00e9al en Lumi\u00e8re avec sa cuisine, ses chefs et ses produits locaux! L’occasion de savourer la gastronomie de cette belle r\u00e9gion.<\/p>","protected":false},"author":6,"featured_media":3438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,60],"tags":[861,862,864,855,441,869,865,863,858,859,857,336,854,856,868,867,860,866,666],"class_list":["post-3433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","category-evenements-festivals","tag-baie-comeau","tag-chefs","tag-chez-mathilde","tag-cote-nord","tag-festival","tag-festival-des-hivernants","tag-galouine","tag-glenn-forbes","tag-jean-sebastien-sicard","tag-la-cache-damelie","tag-martin-brisson","tag-montreal","tag-montreal-en-lumiere","tag-nuit-blanche","tag-sept-iles","tag-sept-les","tag-tadoussac","tag-terroir-boreal","tag-tourisme-montreal"],"yoast_head":"\nLa C\u00f4te-Nord d\u00e9barque \u00e0 Montr\u00e9al en Lumi\u00e8re ! - Le carnet de MC<\/title>\n<meta name=\"description\" content=\"La C\u00f4te-Nord d\u00e9barque \u00e0 Montr\u00e9al en Lumi\u00e8re avec sa cuisine, ses chefs et ses produits locaux! 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